Denmark vs Ghana: Other vegetables, fresh n.e.c. — Area harvested

Denmark
1,200 ha
in 2017
Ghana
1,115 ha
in 2024
Denmark rank
131st
Ghana rank
133rd

Other vegetables, fresh n.e.c. — Area harvested over time

  • Denmark
  • Ghana
01.0k2.0k3.0k4.0k196119922024

How they compare

Denmark currently reports 1,200 ha against 1,115 ha in Ghana, a difference of 85 ha.

That makes Denmark's figure about 1.1 times Ghana's.

Across all 22 years both countries report, Denmark has been ahead every year.

Denmark ranks 131st and Ghana ranks 133rd of 187 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Ghana Difference Ahead
1990s 1,123 ha 195 ha 927.75 ha Denmark
2000s 1,258 ha 897.8 ha 360.3 ha Denmark
2010s 1,323 ha 1,181 ha 142.12 ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Denmark or Ghana?
Denmark, at 1,200 ha against 1,115 ha in Ghana as of 2017.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Denmark and Ghana?
85 ha, with Denmark ahead.
How many years of comparable data are there for Denmark and Ghana?
22 years are reported by both, from 1996 to 2017.
How do Denmark and Ghana rank globally for other vegetables, fresh n.e.c. — area harvested?
Denmark ranks 131st and Ghana ranks 133rd of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Ghana: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/denmark/ghana/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.