Denmark vs Ghana: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Denmark
- Ghana
How they compare
Denmark currently reports 1,200 ha against 1,115 ha in Ghana, a difference of 85 ha.
That makes Denmark's figure about 1.1 times Ghana's.
Across all 22 years both countries report, Denmark has been ahead every year.
Denmark ranks 177th and Ghana ranks 179th of 247 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,123 ha | 195 ha | 927.75 ha | Denmark |
| 2000s | 1,258 ha | 897.8 ha | 360.3 ha | Denmark |
| 2010s | 1,323 ha | 1,181 ha | 142.12 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Denmark or Ghana?
- Denmark, at 1,200 ha against 1,115 ha in Ghana as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Denmark and Ghana?
- 85 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ghana?
- 22 years are reported by both, from 1996 to 2017.
- How do Denmark and Ghana rank globally for other vegetables, fresh n.e.c. — area harvested?
- Denmark ranks 177th and Ghana ranks 179th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.