Other vegetables, fresh n.e.c. — Area harvested in Nicaragua
Nicaragua: Other vegetables, fresh n.e.c. — Area harvested was 1,221 ha in 2023. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Nicaragua recorded 1,221 ha for other vegetables, fresh n.e.c. — area harvested in 2023.
The figure is down 0.2% on the previous year and up 4.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Nicaragua peaked at 1,246 ha in 2020 and was at its lowest, 510 ha, in 1966.
That places Nicaragua 129th out of 187 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Nicaragua, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 590 ha | — |
| 1962 | 650 ha | +10.2% |
| 1963 | 670 ha | +3.1% |
| 1964 | 680 ha | +1.5% |
| 1965 | 570 ha | -16.2% |
| 1966 | 510 ha | -10.5% |
| 1967 | 540 ha | +5.9% |
| 1968 | 580 ha | +7.4% |
| 1969 | 550 ha | -5.2% |
| 1970 | 550 ha | +0.0% |
| 1971 | 550 ha | +0.0% |
| 1972 | 580 ha | +5.5% |
| 1973 | 610 ha | +5.2% |
| 1974 | 635 ha | +4.1% |
| 1975 | 650 ha | +2.4% |
| 1976 | 680 ha | +4.6% |
| 1977 | 730 ha | +7.4% |
| 1978 | 750 ha | +2.7% |
| 1979 | 1,000 ha | +33.3% |
| 1980 | 750 ha | -25.0% |
| 1981 | 900 ha | +20.0% |
| 1982 | 600 ha | -33.3% |
| 1983 | 730 ha | +21.7% |
| 1984 | 750 ha | +2.7% |
| 1985 | 750 ha | +0.0% |
| 1986 | 750 ha | +0.0% |
| 1987 | 750 ha | +0.0% |
| 1988 | 750 ha | +0.0% |
| 1989 | 750 ha | +0.0% |
| 1990 | 750 ha | +0.0% |
| 1991 | 750 ha | +0.0% |
| 1992 | 760 ha | +1.3% |
| 1993 | 760 ha | +0.0% |
| 1994 | 770 ha | +1.3% |
| 1995 | 770 ha | +0.0% |
| 1996 | 780 ha | +1.3% |
| 1997 | 780 ha | +0.0% |
| 1998 | 800 ha | +2.6% |
| 1999 | 800 ha | +0.0% |
| 2000 | 800 ha | +0.0% |
| 2001 | 850 ha | +6.2% |
| 2002 | 900 ha | +5.9% |
| 2003 | 950 ha | +5.6% |
| 2004 | 1,000 ha | +5.3% |
| 2005 | 1,050 ha | +5.0% |
| 2006 | 1,100 ha | +4.8% |
| 2007 | 1,200 ha | +9.1% |
| 2008 | 1,200 ha | +0.0% |
| 2009 | 1,196 ha | -0.3% |
| 2010 | 1,195 ha | -0.1% |
| 2011 | 1,176 ha | -1.6% |
| 2012 | 870 ha | -26.0% |
| 2013 | 1,173 ha | +34.8% |
| 2014 | 1,195 ha | +1.9% |
| 2015 | 1,206 ha | +0.9% |
| 2016 | 1,245 ha | +3.2% |
| 2017 | 1,236 ha | -0.7% |
| 2018 | 1,229 ha | -0.6% |
| 2019 | 1,238 ha | +0.7% |
| 2020 | 1,246 ha | +0.6% |
| 2021 | 1,244 ha | -0.2% |
| 2022 | 1,224 ha | -1.6% |
| 2023 | 1,221 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 593.33 ha | 510 ha | 680 ha | 9 |
| 1970s | 673.5 ha | 550 ha | 1,000 ha | 10 |
| 1980s | 748 ha | 600 ha | 900 ha | 10 |
| 1990s | 772 ha | 750 ha | 800 ha | 10 |
| 2000s | 1,025 ha | 800 ha | 1,200 ha | 10 |
| 2010s | 1,176 ha | 870 ha | 1,245 ha | 10 |
| 2020s | 1,234 ha | 1,221 ha | 1,246 ha | 4 |
Countries ranked near Nicaragua
- 126 Turkmenistan 1,575 ha compare
- 127 El Salvador 1,480 ha compare
- 128 Netherlands (Kingdom of the) 1,360 ha compare
- 130 Eswatini 1,219 ha compare
- 131 Denmark 1,200 ha compare
- 132 United Arab Emirates 1,153 ha compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Nicaragua?
- Other vegetables, fresh n.e.c. — area harvested in Nicaragua was 1,221 ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Nicaragua?
- The highest recorded value was 1,246 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Nicaragua?
- The lowest recorded value was 510 ha in 1966.
- How does Nicaragua rank for other vegetables, fresh n.e.c. — area harvested?
- Nicaragua ranks 129th out of 187 countries with data for 2023.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Nicaragua?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.