Denmark vs Eswatini: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Denmark
- Eswatini
How they compare
Eswatini currently reports 1,219 ha against 1,200 ha in Denmark, a difference of 19 ha.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 131st and Eswatini ranks 130th of 185 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,215 ha | 511.67 ha | 1,703 ha | Denmark |
| 1970s | 1,088 ha | 729.5 ha | 358 ha | Denmark |
| 1980s | 1,023 ha | 962 ha | 61 ha | Denmark |
| 1990s | 1,151 ha | 1,065 ha | 85.6 ha | Denmark |
| 2000s | 1,258 ha | 1,121 ha | 136.9 ha | Denmark |
| 2010s | 1,323 ha | 1,220 ha | 103.38 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Denmark or Eswatini?
- Eswatini, at 1,219 ha against 1,200 ha in Denmark as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Denmark and Eswatini?
- 19 ha, with Eswatini ahead.
- How many years of comparable data are there for Denmark and Eswatini?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Eswatini rank globally for other vegetables, fresh n.e.c. — area harvested?
- Denmark ranks 131st and Eswatini ranks 130th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.