Denmark vs Eswatini: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Denmark
- Eswatini
How they compare
Eswatini currently reports 1,219 ha against 1,200 ha in Denmark, a difference of 19 ha.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 177th and Eswatini ranks 175th of 247 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,215 ha | 511.67 ha | 1,703 ha | Denmark |
| 1970s | 1,088 ha | 729.5 ha | 358 ha | Denmark |
| 1980s | 1,023 ha | 962 ha | 61 ha | Denmark |
| 1990s | 1,151 ha | 1,065 ha | 85.6 ha | Denmark |
| 2000s | 1,258 ha | 1,121 ha | 136.9 ha | Denmark |
| 2010s | 1,323 ha | 1,220 ha | 103.38 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Denmark or Eswatini?
- Eswatini, at 1,219 ha against 1,200 ha in Denmark as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Denmark and Eswatini?
- 19 ha, with Eswatini ahead.
- How many years of comparable data are there for Denmark and Eswatini?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Eswatini rank globally for other vegetables, fresh n.e.c. — area harvested?
- Denmark ranks 177th and Eswatini ranks 175th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.