Other vegetables, fresh n.e.c. β€” Area harvested in Ghana

Ghana: Other vegetables, fresh n.e.c. β€” Area harvested was 1,115 ha in 2024. β–² Rising

Latest (2024)
1,115 ha
Change on year
down 0.4%
World rank
133rd
of 185 countries
All-time high
1,231 ha
in 2011
All-time low
60 ha
in 1996
Years of data
29
1996–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Ghana, 1996–2024

02505007501.0k1.2k1996201020241996: 60 ha1997: 120 ha1998: 250 ha1999: 350 ha2000: 500 ha2001: 600 ha2002: 750 ha2003: 950 ha2004: 956 ha2005: 976 ha2006: 1.0k ha2007: 1.1k ha2008: 1.1k ha2009: 1.1k ha2010: 1.2k ha2011: 1.2k ha2012: 1.1k ha2013: 1.2k ha2014: 1.2k ha2015: 1.2k ha2016: 1.2k ha2017: 1.2k ha2018: 1.1k ha2019: 1.1k ha2020: 1.1k ha2021: 1.1k ha2022: 1.1k ha2023: 1.1k ha2024: 1.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” area harvested in Ghana is 1,115 ha, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 7.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Ghana peaked at 1,231 ha in 2011 and was at its lowest, 60 ha, in 1996.

Ghana ranks 133rd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 195 ha 60 ha 350 ha 4
2000s 897.8 ha 500 ha 1,124 ha 10
2010s 1,174 ha 1,141 ha 1,231 ha 10
2020s 1,119 ha 1,100 ha 1,135 ha 5

Countries ranked near Ghana

  1. 130 Eswatini, Kingdom of 1,219 ha compare
  2. 131 Denmark 1,200 ha compare
  3. 132 United Arab Emirates 1,153 ha compare
  4. 134 Samoa 1,092 ha compare
  5. 135 Kuwait 1,039 ha compare
  6. 136 Croatia 940 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Ghana

All data for Ghana β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Ghana?
Other vegetables, fresh n.e.c. β€” area harvested in Ghana was 1,115 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Ghana?
The highest recorded value was 1,231 ha in 2011.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Ghana?
The lowest recorded value was 60 ha in 1996.
How does Ghana rank for other vegetables, fresh n.e.c. β€” area harvested?
Ghana ranks 133rd out of 185 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Ghana?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/ghana/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.