Denmark vs Samoa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Denmark
- Samoa
How they compare
Denmark currently reports 1,200 ha against 1,092 ha in Samoa, a difference of 108 ha.
That makes Denmark's figure about 1.1 times Samoa's.
Across all 57 years both countries report, Denmark has been ahead every year.
Denmark ranks 177th and Samoa ranks 180th of 247 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,215 ha | 100 ha | 2,115 ha | Denmark |
| 1970s | 1,088 ha | 235 ha | 852.5 ha | Denmark |
| 1980s | 1,023 ha | 532 ha | 491 ha | Denmark |
| 1990s | 1,151 ha | 779.6 ha | 371 ha | Denmark |
| 2000s | 1,258 ha | 1,002 ha | 256.1 ha | Denmark |
| 2010s | 1,323 ha | 1,056 ha | 266.62 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Denmark or Samoa?
- Denmark, at 1,200 ha against 1,092 ha in Samoa as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Denmark and Samoa?
- 108 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Samoa?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Samoa rank globally for other vegetables, fresh n.e.c. — area harvested?
- Denmark ranks 177th and Samoa ranks 180th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.