Other vegetables, fresh n.e.c. — Area harvested in United Arab Emirates

United Arab Emirates: Other vegetables, fresh n.e.c. — Area harvested was 1,153 ha in 2024. ◆ Volatile

Latest (2024)
1,153 ha
Change on year
up 49.9%
World rank
132nd
of 187 countries
All-time high
8,123 ha
in 2000
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in United Arab Emirates, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in United Arab Emirates is 1,153 ha, measured in 2024.

Compared with earlier readings it is up 49.9% on the previous year and down 9.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in United Arab Emirates peaked at 8,123 ha in 2000 and was at its lowest, 0 ha, in 1961.

United Arab Emirates ranks 132nd of 187 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested in United Arab Emirates, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in United Arab Emirates, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 5 ha
1967 8 ha +60.0%
1968 28 ha +250.0%
1969 69 ha +146.4%
1970 96 ha +39.1%
1971 150 ha +56.2%
1972 200 ha +33.3%
1973 200 ha +0.0%
1974 200 ha +0.0%
1975 318 ha +59.0%
1976 307 ha -3.5%
1977 303 ha -1.3%
1978 453 ha +49.5%
1979 700 ha +54.5%
1980 840 ha +20.0%
1981 1,064 ha +26.7%
1982 1,696 ha +59.4%
1983 2,471 ha +45.7%
1984 1,925 ha -22.1%
1985 2,037 ha +5.8%
1986 2,040 ha +0.1%
1987 2,050 ha +0.5%
1988 1,997 ha -2.6%
1989 2,099 ha +5.1%
1990 2,135 ha +1.7%
1991 2,316 ha +8.5%
1992 2,233 ha -3.6%
1993 2,572 ha +15.2%
1994 1,834 ha -28.7%
1995 2,004 ha +9.3%
1996 2,626 ha +31.0%
1997 2,607 ha -0.7%
1998 3,448 ha +32.3%
1999 5,369 ha +55.7%
2000 8,123 ha +51.3%
2001 1,764 ha -78.3%
2002 4,233 ha +140.0%
2003 2,742 ha -35.2%
2004 4,500 ha +64.1%
2005 5,208 ha +15.7%
2006 803 ha -84.6%
2007 1,182 ha +47.2%
2008 876 ha -25.9%
2009 1,284 ha +46.6%
2010 1,106 ha -13.9%
2011 1,210 ha +9.4%
2012 1,756 ha +45.1%
2013 1,210 ha -31.1%
2014 1,271 ha +5.0%
2015 463 ha -63.6%
2016 453 ha -2.2%
2017 640 ha +41.3%
2018 550 ha -14.1%
2019 1,141 ha +107.5%
2020 1,186 ha +3.9%
2021 883 ha -25.5%
2022 907 ha +2.7%
2023 769 ha -15.2%
2024 1,153 ha +49.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.22 ha 0 ha 69 ha 9
1970s 292.7 ha 96 ha 700 ha 10
1980s 1,822 ha 840 ha 2,471 ha 10
1990s 2,714 ha 1,834 ha 5,369 ha 10
2000s 3,072 ha 803 ha 8,123 ha 10
2010s 980 ha 453 ha 1,756 ha 10
2020s 979.6 ha 769 ha 1,186 ha 5

Countries ranked near United Arab Emirates

  1. 129 Nicaragua 1,221 ha compare
  2. 130 Eswatini 1,219 ha compare
  3. 131 Denmark 1,200 ha compare
  4. 133 Ghana 1,115 ha compare
  5. 134 Samoa 1,092 ha compare
  6. 135 Kuwait 1,039 ha compare

See the full ranking of 236 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in United Arab Emirates?
Other vegetables, fresh n.e.c. — area harvested in United Arab Emirates was 1,153 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in United Arab Emirates?
The highest recorded value was 8,123 ha in 2000.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in United Arab Emirates?
The lowest recorded value was 0 ha in 1961.
How does United Arab Emirates rank for other vegetables, fresh n.e.c. — area harvested?
United Arab Emirates ranks 132nd out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in United Arab Emirates?
Over the last ten years it is down 9.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/united-arab-emirates/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.