Other vegetables, fresh n.e.c. — Area harvested in Central Asia
Central Asia: Other vegetables, fresh n.e.c. — Area harvested was 47,343 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Central Asia stood at 47,343 ha.
The figure is up 3.4% on the previous year and up 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Central Asia peaked at 135,700 ha in 1992 and was at its lowest, 34,838 ha, in 2018.
That places Central Asia 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 112,425 ha | 55,599 ha | 135,700 ha | 8 |
| 2000s | 48,399 ha | 42,232 ha | 56,500 ha | 10 |
| 2010s | 42,773 ha | 34,838 ha | 51,639 ha | 10 |
| 2020s | 45,386 ha | 43,533 ha | 47,343 ha | 5 |
Countries ranked near Central Asia
- 18 Cambodia 103,148 ha compare
- 19 Mexico 94,364 ha compare
- 20 Russian Federation 92,428 ha compare
- 21 Thailand 86,287 ha compare
- 22 Kenya 83,340 ha compare
- 23 Afghanistan 82,065 ha compare
- 24 Sudan (former) 77,986 ha compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
- Tomatoes — Production 4.01 million t (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Central Asia?
- Other vegetables, fresh n.e.c. — area harvested in Central Asia was 47,343 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Central Asia?
- The highest recorded value was 135,700 ha in 1992.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Central Asia?
- The lowest recorded value was 34,838 ha in 2018.
- How does Central Asia rank for other vegetables, fresh n.e.c. — area harvested?
- Central Asia ranks 21st out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.