Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Mexico

Mexico: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 94,364 ha in 2024. ◆ Volatile

Latest (2024)
94,364 ha
Change on year
up 0.1%
World rank
27th
of 247 countries
All-time high
98,927 ha
in 2015
All-time low
1,650 ha
in 1966
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Mexico, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mexico recorded 94,364 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 1.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Mexico peaked at 98,927 ha in 2015 and was at its lowest, 1,650 ha, in 1966.

Mexico ranks 27th of 247 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Mexico, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 3,335 ha —
1962 4,000 ha +19.9%
1963 4,000 ha +0.0%
1964 4,300 ha +7.5%
1965 4,700 ha +9.3%
1966 1,650 ha -64.9%
1967 1,670 ha +1.2%
1968 1,780 ha +6.6%
1969 2,000 ha +12.4%
1970 2,100 ha +5.0%
1971 1,905 ha -9.3%
1972 2,100 ha +10.2%
1973 2,400 ha +14.3%
1974 2,200 ha -8.3%
1975 4,200 ha +90.9%
1976 9,700 ha +131.0%
1977 8,600 ha -11.3%
1978 8,300 ha -3.5%
1979 3,650 ha -56.0%
1980 19,866 ha +444.3%
1981 21,486 ha +8.2%
1982 15,886 ha -26.1%
1983 12,942 ha -18.5%
1984 13,267 ha +2.5%
1985 32,000 ha +141.2%
1986 28,227 ha -11.8%
1987 21,290 ha -24.6%
1988 19,185 ha -9.9%
1989 23,580 ha +22.9%
1990 20,240 ha -14.2%
1991 21,660 ha +7.0%
1992 22,840 ha +5.4%
1993 16,865 ha -26.2%
1994 18,421 ha +9.2%
1995 19,121 ha +3.8%
1996 24,917 ha +30.3%
1997 25,232 ha +1.3%
1998 31,250 ha +23.9%
1999 37,500 ha +20.0%
2000 50,000 ha +33.3%
2001 56,250 ha +12.5%
2002 62,500 ha +11.1%
2003 70,000 ha +12.0%
2004 73,750 ha +5.4%
2005 75,000 ha +1.7%
2006 76,900 ha +2.5%
2007 81,000 ha +5.3%
2008 91,000 ha +12.3%
2009 88,426 ha -2.8%
2010 92,242 ha +4.3%
2011 94,500 ha +2.4%
2012 91,000 ha -3.7%
2013 95,000 ha +4.4%
2014 92,973 ha -2.1%
2015 98,927 ha +6.4%
2016 95,633 ha -3.3%
2017 95,014 ha -0.6%
2018 92,945 ha -2.2%
2019 92,070 ha -0.9%
2020 91,796 ha -0.3%
2021 93,923 ha +2.3%
2022 94,226 ha +0.3%
2023 94,296 ha +0.1%
2024 94,364 ha +0.1%

Mexico compared with similar countries

  • Mexico's 94,364 ha is above the median for upper middle income countries, which is 4,917 ha, 19.2× the median. (51 countries reporting)
  • Mexico's 94,364 ha is above the median for Latin America & Caribbean, which is 1,962 ha, 48.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +444.3% 3,650 ha 19,866 ha
1985 +141.2% 13,267 ha 32,000 ha
1976 +131.0% 4,200 ha 9,700 ha
1975 +90.9% 2,200 ha 4,200 ha
1966 -64.9% 4,700 ha 1,650 ha
1979 -56.0% 8,300 ha 3,650 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,048 ha 1,650 ha 4,700 ha 9
1970s 4,516 ha 1,905 ha 9,700 ha 10
1980s 20,773 ha 12,942 ha 32,000 ha 10
1990s 23,805 ha 16,865 ha 37,500 ha 10
2000s 72,483 ha 50,000 ha 91,000 ha 10
2010s 94,030 ha 91,000 ha 98,927 ha 10
2020s 93,721 ha 91,796 ha 94,364 ha 5

Countries ranked near Mexico

  1. 25 Bosnia and Herzegovina 115,389 ha compare
  2. 26 Cambodia 103,148 ha compare
  3. 28 Russian Federation 92,428 ha compare
  4. 28 Russia 92,428 ha compare
  5. 30 Thailand 86,287 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Mexico?
Other vegetables, fresh n.e.c. — area harvested in Mexico was 94,364 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Mexico?
The highest recorded value was 98,927 ha in 2015.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Mexico?
The lowest recorded value was 1,650 ha in 1966.
How does Mexico rank for other vegetables, fresh n.e.c. — area harvested?
Mexico ranks 27th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Mexico?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/mexico/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.