Cambodia vs Central Asia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cambodia
- Central Asia
How they compare
Cambodia currently reports 103,148 ha against 47,343 ha in Central Asia, a difference of 55,805 ha.
That makes Cambodia's figure about 2.2 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Cambodia ranks 26th and Central Asia ranks 24th of 247 countries.
Across the 4 decades both report, Cambodia averaged higher in 3 and Central Asia in 1.
Head to head by decade
| Decade | Cambodia | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,485 ha | 112,425 ha | 40,940 ha | Central Asia |
| 2000s | 76,883 ha | 48,399 ha | 28,484 ha | Cambodia |
| 2010s | 96,158 ha | 42,773 ha | 53,384 ha | Cambodia |
| 2020s | 103,277 ha | 45,386 ha | 57,891 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cambodia or Central Asia?
- Cambodia, at 103,148 ha against 47,343 ha in Central Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cambodia and Central Asia?
- 55,805 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Central Asia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cambodia ranks 26th and Central Asia ranks 24th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.