Cambodia vs Central Asia: Other vegetables, fresh n.e.c. — Area harvested

Cambodia
103,148 ha
in 2024
Central Asia
47,343 ha
in 2024
Cambodia rank
18th
Central Asia rank
21st

Other vegetables, fresh n.e.c. — Area harvested over time

  • Cambodia
  • Central Asia
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Cambodia currently reports 103,148 ha against 47,343 ha in Central Asia, a difference of 55,805 ha.

That makes Cambodia's figure about 2.2 times Central Asia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.

Cambodia ranks 18th and Central Asia ranks 21st of 187 countries.

Across the 4 decades both report, Cambodia averaged higher in 3 and Central Asia in 1.

Head to head by decade

Decade Cambodia Central Asia Difference Ahead
1990s 71,485 ha 112,425 ha 40,940 ha Central Asia
2000s 76,883 ha 48,399 ha 28,484 ha Cambodia
2010s 96,158 ha 42,773 ha 53,384 ha Cambodia
2020s 103,277 ha 45,386 ha 57,891 ha Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Cambodia or Central Asia?
Cambodia, at 103,148 ha against 47,343 ha in Central Asia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Cambodia and Central Asia?
55,805 ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Central Asia?
33 years are reported by both, from 1992 to 2024.
How do Cambodia and Central Asia rank globally for other vegetables, fresh n.e.c. — area harvested?
Cambodia ranks 18th and Central Asia ranks 21st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Central Asia: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/cambodia/central-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.