Central Asia vs Egypt: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Central Asia
- Egypt
How they compare
Egypt currently reports 121,334 ha against 47,343 ha in Central Asia, a difference of 73,991 ha.
That makes Egypt's figure about 2.6 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 24th and Egypt ranks 23rd of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and Egypt in 3.
Head to head by decade
| Decade | Central Asia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,425 ha | 22,350 ha | 90,075 ha | Central Asia |
| 2000s | 48,399 ha | 76,214 ha | 27,816 ha | Egypt |
| 2010s | 42,773 ha | 121,704 ha | 78,931 ha | Egypt |
| 2020s | 45,386 ha | 121,383 ha | 75,997 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Central Asia or Egypt?
- Egypt, at 121,334 ha against 47,343 ha in Central Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Central Asia and Egypt?
- 73,991 ha, with Egypt ahead.
- How many years of comparable data are there for Central Asia and Egypt?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Egypt rank globally for other vegetables, fresh n.e.c. — area harvested?
- Central Asia ranks 24th and Egypt ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.