Central Asia vs Japan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Central Asia
- Japan
How they compare
Japan currently reports 124,914 ha against 47,343 ha in Central Asia, a difference of 77,571 ha.
That makes Japan's figure about 2.6 times Central Asia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 24th and Japan ranks 22nd of 30 groups.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,425 ha | 120,125 ha | 7,700 ha | Japan |
| 2000s | 48,399 ha | 110,898 ha | 62,499 ha | Japan |
| 2010s | 42,773 ha | 118,885 ha | 76,112 ha | Japan |
| 2020s | 45,386 ha | 124,214 ha | 78,828 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Central Asia or Japan?
- Japan, at 124,914 ha against 47,343 ha in Central Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Central Asia and Japan?
- 77,571 ha, with Japan ahead.
- How many years of comparable data are there for Central Asia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Japan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Central Asia ranks 24th and Japan ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.