Central African Republic vs Gabon: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Central African Republic
- Gabon
How they compare
Gabon currently reports 9,939 ha against 9,108 ha in Central African Republic, a difference of 831 ha.
That makes Gabon's figure about 1.1 times Central African Republic's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Gabon ahead.
Central African Republic ranks 68th and Gabon ranks 67th of 187 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Gabon in 3.
Head to head by decade
| Decade | Central African Republic | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,490 ha | 4,681 ha | 191.11 ha | Gabon |
| 1970s | 4,890 ha | 3,820 ha | 1,070 ha | Central African Republic |
| 1980s | 5,650 ha | 4,540 ha | 1,110 ha | Central African Republic |
| 1990s | 6,579 ha | 5,021 ha | 1,558 ha | Central African Republic |
| 2000s | 7,662 ha | 5,705 ha | 1,957 ha | Central African Republic |
| 2010s | 8,487 ha | 9,313 ha | 826.8 ha | Gabon |
| 2020s | 9,099 ha | 9,947 ha | 847.6 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Central African Republic or Gabon?
- Gabon, at 9,939 ha against 9,108 ha in Central African Republic as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Central African Republic and Gabon?
- 831 ha, with Gabon ahead.
- How many years of comparable data are there for Central African Republic and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Gabon rank globally for other vegetables, fresh n.e.c. — area harvested?
- Central African Republic ranks 68th and Gabon ranks 67th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.