Central African Republic vs Kazakhstan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Central African Republic
- Kazakhstan
How they compare
Central African Republic currently reports 9,108 ha against 8,900 ha in Kazakhstan, a difference of 208 ha.
The two have swapped places 2 times across 18 shared years of data; in 1992 it was Kazakhstan ahead.
Central African Republic ranks 95th and Kazakhstan ranks 98th of 247 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,723 ha | 11,100 ha | 4,377 ha | Kazakhstan |
| 2000s | 7,662 ha | 11,330 ha | 3,668 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Central African Republic or Kazakhstan?
- Central African Republic, at 9,108 ha against 8,900 ha in Kazakhstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Central African Republic and Kazakhstan?
- 208 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Kazakhstan?
- 18 years are reported by both, from 1992 to 2009.
- How do Central African Republic and Kazakhstan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Central African Republic ranks 95th and Kazakhstan ranks 98th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.