Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Cameroon

Cameroon: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 72,340 ha in 2024. ▲ Rising

Latest (2024)
72,340 ha
Change on year
down 0.0%
World rank
35th
of 247 countries
All-time high
105,000 ha
in 2009
All-time low
26,500 ha
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Cameroon, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cameroon recorded 72,340 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

Compared with earlier readings it is down 1.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Cameroon peaked at 105,000 ha in 2009 and was at its lowest, 26,500 ha, in 1962.

That places Cameroon 35th out of 247 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Cameroon, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Cameroon, 1961 to 2024.
Year ha Change
1961 30,900 ha —
1962 26,500 ha -14.2%
1963 26,500 ha +0.0%
1964 28,000 ha +5.7%
1965 31,000 ha +10.7%
1966 32,000 ha +3.2%
1967 32,500 ha +1.6%
1968 33,500 ha +3.1%
1969 33,500 ha +0.0%
1970 35,000 ha +4.5%
1971 35,000 ha +0.0%
1972 41,000 ha +17.1%
1973 42,000 ha +2.4%
1974 43,000 ha +2.4%
1975 44,000 ha +2.3%
1976 44,500 ha +1.1%
1977 45,000 ha +1.1%
1978 45,500 ha +1.1%
1979 48,000 ha +5.5%
1980 48,600 ha +1.2%
1981 49,000 ha +0.8%
1982 49,700 ha +1.4%
1983 50,000 ha +0.6%
1984 50,500 ha +1.0%
1985 53,000 ha +5.0%
1986 53,000 ha +0.0%
1987 53,000 ha +0.0%
1988 53,000 ha +0.0%
1989 53,500 ha +0.9%
1990 54,526 ha +1.9%
1991 54,133 ha -0.7%
1992 54,000 ha -0.2%
1993 54,500 ha +0.9%
1994 55,000 ha +0.9%
1995 56,000 ha +1.8%
1996 57,000 ha +1.8%
1997 58,000 ha +1.8%
1998 59,000 ha +1.7%
1999 59,681 ha +1.2%
2000 60,290 ha +1.0%
2001 60,786 ha +0.8%
2002 61,339 ha +0.9%
2003 62,263 ha +1.5%
2004 61,000 ha -2.0%
2005 68,771 ha +12.7%
2006 80,000 ha +16.3%
2007 100,000 ha +25.0%
2008 100,000 ha +0.0%
2009 105,000 ha +5.0%
2010 65,000 ha -38.1%
2011 68,841 ha +5.9%
2012 62,500 ha -9.2%
2013 70,964 ha +13.5%
2014 73,408 ha +3.4%
2015 72,298 ha -1.5%
2016 72,252 ha -0.1%
2017 71,191 ha -1.5%
2018 71,290 ha +0.1%
2019 71,932 ha +0.9%
2020 72,573 ha +0.9%
2021 73,177 ha +0.8%
2022 72,356 ha -1.1%
2023 72,348 ha -0.0%
2024 72,340 ha -0.0%

Cameroon compared with similar countries

  • Cameroon's 72,340 ha is above the median for lower middle income countries, which is 8,684 ha, 8.3× the median. (43 countries reporting)
  • Cameroon's 72,340 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 4.8× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -38.1% 105,000 ha 65,000 ha
2007 +25.0% 80,000 ha 100,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,489 ha 26,500 ha 33,500 ha 9
1970s 42,300 ha 35,000 ha 48,000 ha 10
1980s 51,330 ha 48,600 ha 53,500 ha 10
1990s 56,184 ha 54,000 ha 59,681 ha 10
2000s 75,945 ha 60,290 ha 105,000 ha 10
2010s 69,968 ha 62,500 ha 73,408 ha 10
2020s 72,559 ha 72,340 ha 73,177 ha 5

Countries ranked near Cameroon

  1. 32 Afghanistan 82,065 ha compare
  2. 32 Afghanistan 82,065 ha compare
  3. 34 Sudan (former) 77,986 ha compare
  4. 36 Malawi 71,849 ha compare
  5. 37 Democratic Republic of the Congo 69,169 ha compare
  6. 38 Iran (Islamic Republic of) 69,054 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Cameroon?
Other vegetables, fresh n.e.c. — area harvested in Cameroon was 72,340 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Cameroon?
The highest recorded value was 105,000 ha in 2009.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Cameroon?
The lowest recorded value was 26,500 ha in 1962.
How does Cameroon rank for other vegetables, fresh n.e.c. — area harvested?
Cameroon ranks 35th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Cameroon?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/cameroon/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.