Other vegetables, fresh n.e.c. β€” Area harvested in Cameroon

Cameroon: Other vegetables, fresh n.e.c. β€” Area harvested was 72,340 ha in 2024. β–² Rising

Latest (2024)
72,340 ha
Change on year
down 0.0%
World rank
29th
of 203 countries
All-time high
105,000 ha
in 2009
All-time low
26,500 ha
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Cameroon, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cameroon recorded 72,340 ha for other vegetables, fresh n.e.c. β€” area harvested in 2024.

Compared with earlier readings it is down 1.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Cameroon peaked at 105,000 ha in 2009 and was at its lowest, 26,500 ha, in 1962.

That places Cameroon 29th out of 203 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,489 ha 26,500 ha 33,500 ha 9
1970s 42,300 ha 35,000 ha 48,000 ha 10
1980s 51,330 ha 48,600 ha 53,500 ha 10
1990s 56,184 ha 54,000 ha 59,681 ha 10
2000s 75,945 ha 60,290 ha 105,000 ha 10
2010s 69,968 ha 62,500 ha 73,408 ha 10
2020s 72,559 ha 72,340 ha 73,177 ha 5

Countries ranked near Cameroon

  1. 26 Kenya 83,340 ha compare
  2. 27 Afghanistan 82,065 ha compare
  3. 28 Sudan (former) 77,986 ha compare
  4. 30 Malawi 71,849 ha compare
  5. 31 Democratic Republic of the Congo 69,169 ha compare
  6. 32 Iran (Islamic Republic of) 69,054 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Cameroon

All data for Cameroon β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Cameroon?
Other vegetables, fresh n.e.c. β€” area harvested in Cameroon was 72,340 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Cameroon?
The highest recorded value was 105,000 ha in 2009.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Cameroon?
The lowest recorded value was 26,500 ha in 1962.
How does Cameroon rank for other vegetables, fresh n.e.c. β€” area harvested?
Cameroon ranks 29th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Cameroon?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/cameroon/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.