Cameroon vs Malawi: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Cameroon
- Malawi
How they compare
Cameroon currently reports 72,340 ha against 71,849 ha in Malawi, a difference of 491 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 25th and Malawi ranks 26th of 185 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,489 ha | 14,500 ha | 15,989 ha | Cameroon |
| 1970s | 42,300 ha | 18,258 ha | 24,042 ha | Cameroon |
| 1980s | 51,330 ha | 20,430 ha | 30,900 ha | Cameroon |
| 1990s | 56,184 ha | 48,863 ha | 7,321 ha | Cameroon |
| 2000s | 75,945 ha | 55,816 ha | 20,129 ha | Cameroon |
| 2010s | 69,968 ha | 67,437 ha | 2,530 ha | Cameroon |
| 2020s | 72,559 ha | 72,058 ha | 501.2 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cameroon or Malawi?
- Cameroon, at 72,340 ha against 71,849 ha in Malawi as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cameroon and Malawi?
- 491 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Malawi rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cameroon ranks 25th and Malawi ranks 26th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.