Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Brazil
Brazil: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 230,285 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Brazil is 230,285 ha, measured in 2024.
That represents a change of up 1.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Brazil peaked at 340,000 ha in 1961 and was at its lowest, 167,000 ha, in 1993.
Brazil ranks 12th of 247 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Brazil, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 340,000 ha | — |
| 1962 | 330,000 ha | -2.9% |
| 1963 | 320,000 ha | -3.0% |
| 1964 | 315,000 ha | -1.6% |
| 1965 | 300,000 ha | -4.8% |
| 1966 | 300,000 ha | +0.0% |
| 1967 | 286,000 ha | -4.7% |
| 1968 | 272,000 ha | -4.9% |
| 1969 | 275,000 ha | +1.1% |
| 1970 | 265,000 ha | -3.6% |
| 1971 | 250,000 ha | -5.7% |
| 1972 | 233,000 ha | -6.8% |
| 1973 | 233,000 ha | +0.0% |
| 1974 | 235,000 ha | +0.9% |
| 1975 | 220,000 ha | -6.4% |
| 1976 | 220,000 ha | +0.0% |
| 1977 | 215,000 ha | -2.3% |
| 1978 | 215,000 ha | +0.0% |
| 1979 | 200,000 ha | -7.0% |
| 1980 | 200,000 ha | +0.0% |
| 1981 | 195,000 ha | -2.5% |
| 1982 | 195,000 ha | +0.0% |
| 1983 | 190,000 ha | -2.6% |
| 1984 | 190,000 ha | +0.0% |
| 1985 | 177,000 ha | -6.8% |
| 1986 | 188,000 ha | +6.2% |
| 1987 | 181,000 ha | -3.7% |
| 1988 | 168,000 ha | -7.2% |
| 1989 | 174,000 ha | +3.6% |
| 1990 | 174,000 ha | +0.0% |
| 1991 | 174,000 ha | +0.0% |
| 1992 | 170,000 ha | -2.3% |
| 1993 | 167,000 ha | -1.8% |
| 1994 | 175,000 ha | +4.8% |
| 1995 | 182,000 ha | +4.0% |
| 1996 | 182,000 ha | +0.0% |
| 1997 | 185,000 ha | +1.6% |
| 1998 | 190,000 ha | +2.7% |
| 1999 | 190,000 ha | +0.0% |
| 2000 | 193,000 ha | +1.6% |
| 2001 | 193,000 ha | +0.0% |
| 2002 | 195,000 ha | +1.0% |
| 2003 | 195,000 ha | +0.0% |
| 2004 | 198,000 ha | +1.5% |
| 2005 | 200,000 ha | +1.0% |
| 2006 | 205,000 ha | +2.5% |
| 2007 | 210,000 ha | +2.4% |
| 2008 | 210,000 ha | +0.0% |
| 2009 | 230,000 ha | +9.5% |
| 2010 | 237,000 ha | +3.0% |
| 2011 | 232,327 ha | -2.0% |
| 2012 | 225,000 ha | -3.2% |
| 2013 | 225,000 ha | +0.0% |
| 2014 | 227,142 ha | +1.0% |
| 2015 | 239,938 ha | +5.6% |
| 2016 | 230,693 ha | -3.9% |
| 2017 | 229,252 ha | -0.6% |
| 2018 | 228,504 ha | -0.3% |
| 2019 | 228,954 ha | +0.2% |
| 2020 | 231,016 ha | +0.9% |
| 2021 | 232,585 ha | +0.7% |
| 2022 | 230,405 ha | -0.9% |
| 2023 | 230,345 ha | -0.0% |
| 2024 | 230,285 ha | -0.0% |
Brazil compared with similar countries
- Brazil's 230,285 ha is above the median for upper middle income countries, which is 4,917 ha, 46.8× the median. (51 countries reporting)
- Brazil's 230,285 ha is above the median for Latin America & Caribbean, which is 1,962 ha, 117.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 304,222 ha | 272,000 ha | 340,000 ha | 9 |
| 1970s | 228,600 ha | 200,000 ha | 265,000 ha | 10 |
| 1980s | 185,800 ha | 168,000 ha | 200,000 ha | 10 |
| 1990s | 178,900 ha | 167,000 ha | 190,000 ha | 10 |
| 2000s | 202,900 ha | 193,000 ha | 230,000 ha | 10 |
| 2010s | 230,381 ha | 225,000 ha | 239,938 ha | 10 |
| 2020s | 230,927 ha | 230,285 ha | 232,585 ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Brazil?
- Other vegetables, fresh n.e.c. — area harvested in Brazil was 230,285 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Brazil?
- The highest recorded value was 340,000 ha in 1961.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Brazil?
- The lowest recorded value was 167,000 ha in 1993.
- How does Brazil rank for other vegetables, fresh n.e.c. — area harvested?
- Brazil ranks 12th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Brazil?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.