Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Myanmar

Myanmar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 281,997 ha in 2024. ▲ Rising

Latest (2024)
281,997 ha
Change on year
down 0.1%
World rank
11th
of 247 countries
All-time high
283,559 ha
in 2020
All-time low
36,400 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Myanmar, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Myanmar is 281,997 ha, measured in 2024.

The figure is down 0.1% on the previous year and up 8.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Myanmar peaked at 283,559 ha in 2020 and was at its lowest, 36,400 ha, in 1961.

Myanmar ranks 11th of 247 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Myanmar, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Myanmar, 1961 to 2024.
Year ha Change
1961 36,400 ha —
1962 48,600 ha +33.5%
1963 52,200 ha +7.4%
1964 51,800 ha -0.8%
1965 51,000 ha -1.5%
1966 58,700 ha +15.1%
1967 65,200 ha +11.1%
1968 67,600 ha +3.7%
1969 63,900 ha -5.5%
1970 72,000 ha +12.7%
1971 71,200 ha -1.1%
1972 78,500 ha +10.3%
1973 80,900 ha +3.1%
1974 76,900 ha -4.9%
1975 78,900 ha +2.6%
1976 83,000 ha +5.2%
1977 87,000 ha +4.8%
1978 89,800 ha +3.2%
1979 91,000 ha +1.3%
1980 95,700 ha +5.2%
1981 116,100 ha +21.3%
1982 116,100 ha +0.0%
1983 116,100 ha +0.0%
1984 128,300 ha +10.5%
1985 126,300 ha -1.6%
1986 138,400 ha +9.6%
1987 148,900 ha +7.6%
1988 153,800 ha +3.3%
1989 136,000 ha -11.6%
1990 136,400 ha +0.3%
1991 137,200 ha +0.6%
1992 156,200 ha +13.8%
1993 156,200 ha +0.0%
1994 157,400 ha +0.8%
1995 167,500 ha +6.4%
1996 179,700 ha +7.3%
1997 187,000 ha +4.1%
1998 200,300 ha +7.1%
1999 206,000 ha +2.8%
2000 207,000 ha +0.5%
2001 210,000 ha +1.4%
2002 215,000 ha +2.4%
2003 220,000 ha +2.3%
2004 222,598 ha +1.2%
2005 220,000 ha -1.2%
2006 230,000 ha +4.5%
2007 235,000 ha +2.2%
2008 240,000 ha +2.1%
2009 245,000 ha +2.1%
2010 250,000 ha +2.0%
2011 258,000 ha +3.2%
2012 255,000 ha -1.2%
2013 256,000 ha +0.4%
2014 261,021 ha +2.0%
2015 273,412 ha +4.7%
2016 276,418 ha +1.1%
2017 277,001 ha +0.2%
2018 278,802 ha +0.7%
2019 281,760 ha +1.1%
2020 283,559 ha +0.6%
2021 281,373 ha -0.8%
2022 282,231 ha +0.3%
2023 282,388 ha +0.1%
2024 281,997 ha -0.1%

Myanmar compared with similar countries

  • Myanmar's 281,997 ha is above the median for lower middle income countries, which is 8,684 ha, 32.5× the median. (43 countries reporting)
  • Myanmar's 281,997 ha is above the median for East Asia & Pacific, which is 6,085 ha, 46.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +33.5% 36,400 ha 48,600 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,044 ha 36,400 ha 67,600 ha 9
1970s 80,920 ha 71,200 ha 91,000 ha 10
1980s 127,570 ha 95,700 ha 153,800 ha 10
1990s 168,390 ha 136,400 ha 206,000 ha 10
2000s 224,460 ha 207,000 ha 245,000 ha 10
2010s 266,741 ha 250,000 ha 281,760 ha 10
2020s 282,310 ha 281,373 ha 283,559 ha 5

Countries ranked near Myanmar

  1. 8 United Republic of Tanzania 337,353 ha compare
  2. 9 Nepal 311,885 ha compare
  3. 10 USSR 285,000 ha compare
  4. 12 Brazil 230,285 ha compare
  5. 13 Ethiopia 180,918 ha compare
  6. 13 Ethiopia 180,918 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Myanmar?
Other vegetables, fresh n.e.c. — area harvested in Myanmar was 281,997 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Myanmar?
The highest recorded value was 283,559 ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Myanmar?
The lowest recorded value was 36,400 ha in 1961.
How does Myanmar rank for other vegetables, fresh n.e.c. — area harvested?
Myanmar ranks 11th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Myanmar?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/myanmar/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.