Other vegetables, fresh n.e.c. β Area harvested in Myanmar
Myanmar: Other vegetables, fresh n.e.c. β Area harvested was 281,997 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Myanmar, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β area harvested in Myanmar is 281,997 ha, measured in 2024.
The figure is down 0.1% on the previous year and up 8.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Myanmar peaked at 283,559 ha in 2020 and was at its lowest, 36,400 ha, in 1961.
Myanmar ranks 10th of 203 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,044 ha | 36,400 ha | 67,600 ha | 9 |
| 1970s | 80,920 ha | 71,200 ha | 91,000 ha | 10 |
| 1980s | 127,570 ha | 95,700 ha | 153,800 ha | 10 |
| 1990s | 168,390 ha | 136,400 ha | 206,000 ha | 10 |
| 2000s | 224,460 ha | 207,000 ha | 245,000 ha | 10 |
| 2010s | 266,741 ha | 250,000 ha | 281,760 ha | 10 |
| 2020s | 282,310 ha | 281,373 ha | 283,559 ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco β Production 26,644 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Myanmar?
- Other vegetables, fresh n.e.c. β area harvested in Myanmar was 281,997 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Myanmar?
- The highest recorded value was 283,559 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Myanmar?
- The lowest recorded value was 36,400 ha in 1961.
- How does Myanmar rank for other vegetables, fresh n.e.c. β area harvested?
- Myanmar ranks 10th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Myanmar?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.