Brazil vs Nepal: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Brazil
- Nepal
How they compare
Nepal currently reports 311,885 ha against 230,285 ha in Brazil, a difference of 81,600 ha.
That makes Nepal's figure about 1.4 times Brazil's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 9th and Nepal ranks 6th of 187 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Nepal in 2.
Head to head by decade
| Decade | Brazil | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 304,222 ha | 19,682 ha | 284,540 ha | Brazil |
| 1970s | 228,600 ha | 43,823 ha | 184,777 ha | Brazil |
| 1980s | 185,800 ha | 94,900 ha | 90,900 ha | Brazil |
| 1990s | 178,900 ha | 140,336 ha | 38,564 ha | Brazil |
| 2000s | 202,900 ha | 181,998 ha | 20,902 ha | Brazil |
| 2010s | 230,381 ha | 255,957 ha | 25,576 ha | Nepal |
| 2020s | 230,927 ha | 293,822 ha | 62,895 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Brazil or Nepal?
- Nepal, at 311,885 ha against 230,285 ha in Brazil as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Brazil and Nepal?
- 81,600 ha, with Nepal ahead.
- How many years of comparable data are there for Brazil and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Nepal rank globally for other vegetables, fresh n.e.c. — area harvested?
- Brazil ranks 9th and Nepal ranks 6th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.