Brazil vs Laos: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Brazil
- Laos
How they compare
Brazil currently reports 230,285 ha against 179,707 ha in Laos, a difference of 50,578 ha.
That makes Brazil's figure about 1.3 times Laos's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 12th and Laos ranks 15th of 247 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 304,222 ha | 6,100 ha | 298,122 ha | Brazil |
| 1970s | 228,600 ha | 5,806 ha | 222,794 ha | Brazil |
| 1980s | 185,800 ha | 6,944 ha | 178,856 ha | Brazil |
| 1990s | 178,900 ha | 17,560 ha | 161,340 ha | Brazil |
| 2000s | 202,900 ha | 99,661 ha | 103,239 ha | Brazil |
| 2010s | 230,381 ha | 156,644 ha | 73,737 ha | Brazil |
| 2020s | 230,927 ha | 173,398 ha | 57,529 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Brazil or Laos?
- Brazil, at 230,285 ha against 179,707 ha in Laos as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Brazil and Laos?
- 50,578 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Laos rank globally for other vegetables, fresh n.e.c. — area harvested?
- Brazil ranks 12th and Laos ranks 15th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.