Brazil vs USSR: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Brazil
- USSR
How they compare
USSR currently reports 285,000 ha against 230,285 ha in Brazil, a difference of 54,715 ha.
That makes USSR's figure about 1.2 times Brazil's.
Across all 31 years both countries report, USSR has been ahead every year.
Brazil ranks 12th and USSR ranks 10th of 247 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 304,222 ha | 380,894 ha | 76,672 ha | USSR |
| 1970s | 228,600 ha | 341,720 ha | 113,120 ha | USSR |
| 1980s | 185,800 ha | 355,950 ha | 170,150 ha | USSR |
| 1990s | 174,000 ha | 275,750 ha | 101,750 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Brazil or USSR?
- USSR, at 285,000 ha against 230,285 ha in Brazil as of 1991.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Brazil and USSR?
- 54,715 ha, with USSR ahead.
- How many years of comparable data are there for Brazil and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Brazil and USSR rank globally for other vegetables, fresh n.e.c. — area harvested?
- Brazil ranks 12th and USSR ranks 10th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.