Brazil vs Ethiopia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Brazil
- Ethiopia
How they compare
Brazil currently reports 230,285 ha against 180,918 ha in Ethiopia, a difference of 49,367 ha.
That makes Brazil's figure about 1.3 times Ethiopia's.
Across all 32 years both countries report, Brazil has been ahead every year.
Brazil ranks 12th and Ethiopia ranks 13th of 247 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 181,571 ha | 153,721 ha | 27,851 ha | Brazil |
| 2000s | 202,900 ha | 160,724 ha | 42,176 ha | Brazil |
| 2010s | 230,381 ha | 183,106 ha | 47,275 ha | Brazil |
| 2020s | 230,927 ha | 180,652 ha | 50,275 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Brazil or Ethiopia?
- Brazil, at 230,285 ha against 180,918 ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Brazil and Ethiopia?
- 49,367 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Brazil and Ethiopia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Brazil ranks 12th and Ethiopia ranks 13th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.