Other vegetables, fresh n.e.c. β€” Area harvested in USSR

USSR: Other vegetables, fresh n.e.c. β€” Area harvested was 285,000 ha in 1991. β–Ό Falling

Latest (1991)
285,000 ha
Change on year
up 6.9%
World rank
7th
of 185 countries
All-time high
533,000 ha
in 1970
All-time low
266,500 ha
in 1990
Years of data
31
1961–1991

Other vegetables, fresh n.e.c. β€” Area harvested in USSR, 1961–1991

0200.0k400.0k600.0k1961197619911961: 420.1k ha1962: 427.1k ha1963: 415.9k ha1964: 382.3k ha1965: 379.4k ha1966: 362.8k ha1967: 361.6k ha1968: 346.9k ha1969: 331.9k ha1970: 533.0k ha1971: 351.4k ha1972: 358.0k ha1973: 359.7k ha1974: 352.5k ha1975: 347.5k ha1976: 294.4k ha1977: 271.6k ha1978: 275.8k ha1979: 273.3k ha1980: 327.0k ha1981: 374.0k ha1982: 343.0k ha1983: 347.5k ha1984: 351.0k ha1985: 350.0k ha1986: 358.0k ha1987: 364.0k ha1988: 370.0k ha1989: 375.0k ha1990: 266.5k ha1991: 285.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1991, other vegetables, fresh n.e.c. β€” area harvested in USSR stood at 285,000 ha.

That represents a change of up 6.9% on the previous year and down 23.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in USSR peaked at 533,000 ha in 1970 and was at its lowest, 266,500 ha, in 1990.

That places USSR 7th out of 185 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 380,894 ha 331,900 ha 427,100 ha 9
1970s 341,720 ha 271,600 ha 533,000 ha 10
1980s 355,950 ha 327,000 ha 375,000 ha 10
1990s 275,750 ha 266,500 ha 285,000 ha 2

Countries ranked near USSR

  1. 4 Nigeria 789,715 ha compare
  2. 5 Philippines 660,478 ha compare
  3. 6 Nepal 311,885 ha compare
  4. 8 Myanmar 281,997 ha compare
  5. 9 Brazil 230,285 ha compare
  6. 10 Ethiopia 180,918 ha

See the full ranking of 236 places β†’

More agriculture & rural data for USSR

All data for USSR β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in USSR?
Other vegetables, fresh n.e.c. β€” area harvested in USSR was 285,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in USSR?
The highest recorded value was 533,000 ha in 1970.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in USSR?
The lowest recorded value was 266,500 ha in 1990.
How does USSR rank for other vegetables, fresh n.e.c. β€” area harvested?
USSR ranks 7th out of 185 countries with data for 1991.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in USSR?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/ussr/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.