Other tropical fruits, n.e.c. — Area harvested in Guadeloupe
Guadeloupe: Other tropical fruits, n.e.c. — Area harvested was 215 ha in 2006. ▼ Falling
Other tropical fruits, n.e.c. — Area harvested in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 215 ha for other tropical fruits, n.e.c. — area harvested in 2006.
The figure is down 0.5% on the previous year and down 28.3% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Guadeloupe peaked at 350 ha in 1986 and was at its lowest, 38 ha, in 1991.
That places Guadeloupe 62nd out of 95 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Other tropical fruits, n.e.c. — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 250 ha | — |
| 1986 | 350 ha | +40.0% |
| 1987 | 350 ha | +0.0% |
| 1988 | 350 ha | +0.0% |
| 1989 | 350 ha | +0.0% |
| 1990 | 200 ha | -42.9% |
| 1991 | 38 ha | -81.0% |
| 1992 | 144 ha | +278.9% |
| 1993 | 267 ha | +85.4% |
| 1994 | 266 ha | -0.4% |
| 1995 | 140 ha | -47.4% |
| 1996 | 300 ha | +114.3% |
| 1997 | 326 ha | +8.7% |
| 1998 | 284 ha | -12.9% |
| 1999 | 282 ha | -0.7% |
| 2000 | 210 ha | -25.5% |
| 2001 | 217 ha | +3.3% |
| 2002 | 224 ha | +3.2% |
| 2003 | 218 ha | -2.7% |
| 2004 | 218 ha | +0.0% |
| 2005 | 216 ha | -0.9% |
| 2006 | 215 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 330 ha | 250 ha | 350 ha | 5 |
| 1990s | 224.7 ha | 38 ha | 326 ha | 10 |
| 2000s | 216.86 ha | 210 ha | 224 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Yield 15,790 kg/ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Guadeloupe?
- Other tropical fruits, n.e.c. — area harvested in Guadeloupe was 215 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Guadeloupe?
- The highest recorded value was 350 ha in 1986.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Guadeloupe?
- The lowest recorded value was 38 ha in 1991.
- How does Guadeloupe rank for other tropical fruits, n.e.c. — area harvested?
- Guadeloupe ranks 62nd out of 95 countries with data for 2006.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.