Other stimulant, spice and aromatic crops, n.e.c. — Yield in Europe
Europe: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,136 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Europe is 1,136 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 18.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Europe peaked at 2,155 kg/ha in 2016 and was at its lowest, 529.8 kg/ha, in 1986.
That places Europe 17th out of 23 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 600 kg/ha | — |
| 1986 | 529.8 kg/ha | -11.7% |
| 1987 | 743.9 kg/ha | +40.4% |
| 1988 | 649.1 kg/ha | -12.7% |
| 1989 | 666.7 kg/ha | +2.7% |
| 1990 | 576.6 kg/ha | -13.5% |
| 1991 | 610.4 kg/ha | +5.9% |
| 1992 | 837.6 kg/ha | +37.2% |
| 1993 | 1,048 kg/ha | +25.1% |
| 1994 | 1,144 kg/ha | +9.2% |
| 1995 | 1,191 kg/ha | +4.1% |
| 1996 | 1,235 kg/ha | +3.7% |
| 1997 | 1,290 kg/ha | +4.5% |
| 1998 | 1,336 kg/ha | +3.6% |
| 1999 | 1,239 kg/ha | -7.3% |
| 2000 | 1,330 kg/ha | +7.4% |
| 2001 | 1,326 kg/ha | -0.4% |
| 2002 | 1,344 kg/ha | +1.4% |
| 2003 | 1,404 kg/ha | +4.5% |
| 2004 | 1,207 kg/ha | -14.0% |
| 2005 | 1,203 kg/ha | -0.3% |
| 2006 | 1,370 kg/ha | +13.9% |
| 2007 | 1,194 kg/ha | -12.9% |
| 2008 | 1,225 kg/ha | +2.6% |
| 2009 | 1,250 kg/ha | +2.0% |
| 2010 | 1,286 kg/ha | +2.9% |
| 2011 | 1,305 kg/ha | +1.4% |
| 2012 | 1,264 kg/ha | -3.1% |
| 2013 | 1,195 kg/ha | -5.5% |
| 2014 | 1,393 kg/ha | +16.6% |
| 2015 | 2,074 kg/ha | +48.9% |
| 2016 | 2,155 kg/ha | +3.9% |
| 2017 | 1,498 kg/ha | -30.5% |
| 2018 | 1,109 kg/ha | -26.0% |
| 2019 | 1,123 kg/ha | +1.3% |
| 2020 | 1,111 kg/ha | -1.1% |
| 2021 | 1,114 kg/ha | +0.3% |
| 2022 | 1,130 kg/ha | +1.4% |
| 2023 | 1,132 kg/ha | +0.2% |
| 2024 | 1,136 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 637.9 kg/ha | 529.8 kg/ha | 743.9 kg/ha | 5 |
| 1990s | 1,051 kg/ha | 576.6 kg/ha | 1,336 kg/ha | 10 |
| 2000s | 1,285 kg/ha | 1,194 kg/ha | 1,404 kg/ha | 10 |
| 2010s | 1,440 kg/ha | 1,109 kg/ha | 2,155 kg/ha | 10 |
| 2020s | 1,125 kg/ha | 1,111 kg/ha | 1,136 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Oilcrops, Cake Equivalent — Production 49.00 million t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Europe was 1,136 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Europe?
- The highest recorded value was 2,155 kg/ha in 2016.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Europe?
- The lowest recorded value was 529.8 kg/ha in 1986.
- How does Europe rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Europe ranks 17th out of 23 regions with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.