Other stimulant, spice and aromatic crops, n.e.c. — Yield in Jamaica
Jamaica: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 5,472 kg/ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Jamaica recorded 5,472 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.
That represents a change of down 14.8% on the previous year and down 23.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Jamaica peaked at 7,424 kg/ha in 2003 and was at its lowest, 1,172 kg/ha, in 1978.
That places Jamaica 17th out of 66 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Jamaica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,712 kg/ha | — |
| 1962 | 1,621 kg/ha | -5.3% |
| 1963 | 1,735 kg/ha | +7.0% |
| 1964 | 1,279 kg/ha | -26.3% |
| 1965 | 1,629 kg/ha | +27.4% |
| 1966 | 1,322 kg/ha | -18.8% |
| 1967 | 1,330 kg/ha | +0.6% |
| 1968 | 1,607 kg/ha | +20.8% |
| 1969 | 1,820 kg/ha | +13.2% |
| 1970 | 1,609 kg/ha | -11.6% |
| 1971 | 1,605 kg/ha | -0.3% |
| 1972 | 1,622 kg/ha | +1.1% |
| 1973 | 1,647 kg/ha | +1.6% |
| 1974 | 1,626 kg/ha | -1.3% |
| 1975 | 1,906 kg/ha | +17.2% |
| 1976 | 1,211 kg/ha | -36.5% |
| 1977 | 1,207 kg/ha | -0.3% |
| 1978 | 1,172 kg/ha | -2.9% |
| 1979 | 1,200 kg/ha | +2.4% |
| 1980 | 1,427 kg/ha | +18.9% |
| 1981 | 1,491 kg/ha | +4.5% |
| 1982 | 1,570 kg/ha | +5.3% |
| 1983 | 1,710 kg/ha | +8.9% |
| 1984 | 1,836 kg/ha | +7.4% |
| 1985 | 1,856 kg/ha | +1.0% |
| 1986 | 1,950 kg/ha | +5.1% |
| 1987 | 2,109 kg/ha | +8.2% |
| 1988 | 2,090 kg/ha | -0.9% |
| 1989 | 2,353 kg/ha | +12.6% |
| 1990 | 2,347 kg/ha | -0.3% |
| 1991 | 2,491 kg/ha | +6.1% |
| 1992 | 3,601 kg/ha | +44.6% |
| 1993 | 3,440 kg/ha | -4.5% |
| 1994 | 3,596 kg/ha | +4.5% |
| 1995 | 4,297 kg/ha | +19.5% |
| 1996 | 4,772 kg/ha | +11.1% |
| 1997 | 3,489 kg/ha | -26.9% |
| 1998 | 3,468 kg/ha | -0.6% |
| 1999 | 5,633 kg/ha | +62.4% |
| 2000 | 5,629 kg/ha | -0.1% |
| 2001 | 6,033 kg/ha | +7.2% |
| 2002 | 5,856 kg/ha | -2.9% |
| 2003 | 7,424 kg/ha | +26.8% |
| 2004 | 5,632 kg/ha | -24.1% |
| 2005 | 6,430 kg/ha | +14.2% |
| 2006 | 7,230 kg/ha | +12.4% |
| 2007 | 7,298 kg/ha | +0.9% |
| 2008 | 6,722 kg/ha | -7.9% |
| 2009 | 7,402 kg/ha | +10.1% |
| 2010 | 6,214 kg/ha | -16.0% |
| 2011 | 5,983 kg/ha | -3.7% |
| 2012 | 5,735 kg/ha | -4.2% |
| 2013 | 6,821 kg/ha | +18.9% |
| 2014 | 7,154 kg/ha | +4.9% |
| 2015 | 6,645 kg/ha | -7.1% |
| 2016 | 3,898 kg/ha | -41.3% |
| 2017 | 5,005 kg/ha | +28.4% |
| 2018 | 3,841 kg/ha | -23.3% |
| 2019 | 5,276 kg/ha | +37.4% |
| 2020 | 6,192 kg/ha | +17.4% |
| 2021 | 5,605 kg/ha | -9.5% |
| 2022 | 7,164 kg/ha | +27.8% |
| 2023 | 6,420 kg/ha | -10.4% |
| 2024 | 5,472 kg/ha | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,562 kg/ha | 1,279 kg/ha | 1,820 kg/ha | 9 |
| 1970s | 1,481 kg/ha | 1,172 kg/ha | 1,906 kg/ha | 10 |
| 1980s | 1,839 kg/ha | 1,427 kg/ha | 2,353 kg/ha | 10 |
| 1990s | 3,713 kg/ha | 2,347 kg/ha | 5,633 kg/ha | 10 |
| 2000s | 6,566 kg/ha | 5,629 kg/ha | 7,424 kg/ha | 10 |
| 2010s | 5,657 kg/ha | 3,841 kg/ha | 7,154 kg/ha | 10 |
| 2020s | 6,171 kg/ha | 5,472 kg/ha | 7,164 kg/ha | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Jamaica?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Jamaica was 5,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Jamaica?
- The highest recorded value was 7,424 kg/ha in 2003.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Jamaica?
- The lowest recorded value was 1,172 kg/ha in 1978.
- How does Jamaica rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Jamaica ranks 17th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Jamaica?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.