Bhutan vs Europe: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Bhutan
- Europe
How they compare
Bhutan currently reports 5,965 kg/ha against 1,136 kg/ha in Europe, a difference of 4,829 kg/ha.
That makes Bhutan's figure about 5.2 times Europe's.
Across all 40 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 16th and Europe ranks 17th of 66 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,186 kg/ha | 637.9 kg/ha | 4,548 kg/ha | Bhutan |
| 1990s | 5,893 kg/ha | 1,051 kg/ha | 4,843 kg/ha | Bhutan |
| 2000s | 5,953 kg/ha | 1,285 kg/ha | 4,667 kg/ha | Bhutan |
| 2010s | 5,960 kg/ha | 1,440 kg/ha | 4,520 kg/ha | Bhutan |
| 2020s | 5,965 kg/ha | 1,125 kg/ha | 4,840 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Bhutan or Europe?
- Bhutan, at 5,965 kg/ha against 1,136 kg/ha in Europe as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Bhutan and Europe?
- 4,829 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Bhutan and Europe rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Bhutan ranks 16th and Europe ranks 17th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.