Other stimulant, spice and aromatic crops, n.e.c. β Yield in Bhutan
Bhutan: Other stimulant, spice and aromatic crops, n.e.c. β Yield was 5,965 kg/ha in 2024. β² Rising
Other stimulant, spice and aromatic crops, n.e.c. β Yield in Bhutan, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bhutan recorded 5,965 kg/ha for other stimulant, spice and aromatic crops, n.e.c. β yield in 2024.
That represents a change of up 0.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β yield in Bhutan peaked at 6,042 kg/ha in 1993 and was at its lowest, 4,000 kg/ha, in 1961.
That places Bhutan 16th out of 66 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,057 kg/ha | 4,000 kg/ha | 4,229 kg/ha | 9 |
| 1970s | 4,296 kg/ha | 4,167 kg/ha | 4,405 kg/ha | 10 |
| 1980s | 4,918 kg/ha | 4,524 kg/ha | 5,435 kg/ha | 10 |
| 1990s | 5,893 kg/ha | 5,591 kg/ha | 6,042 kg/ha | 10 |
| 2000s | 5,953 kg/ha | 5,948 kg/ha | 5,956 kg/ha | 10 |
| 2010s | 5,960 kg/ha | 5,957 kg/ha | 5,966 kg/ha | 10 |
| 2020s | 5,965 kg/ha | 5,964 kg/ha | 5,967 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. β yield in Bhutan?
- Other stimulant, spice and aromatic crops, n.e.c. β yield in Bhutan was 5,965 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Bhutan?
- The highest recorded value was 6,042 kg/ha in 1993.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Bhutan?
- The lowest recorded value was 4,000 kg/ha in 1961.
- How does Bhutan rank for other stimulant, spice and aromatic crops, n.e.c. β yield?
- Bhutan ranks 16th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. β yield rising or falling in Bhutan?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.