Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ecuador
Ecuador: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 908 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ecuador, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ecuador stood at 908 ha.
The figure is up 0.1% on the previous year and up 5.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ecuador peaked at 918 ha in 2019 and was at its lowest, 50 ha, in 1997.
Ecuador ranks 28th of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 375 ha | — |
| 1986 | 420 ha | +12.0% |
| 1987 | 400 ha | -4.8% |
| 1988 | 400 ha | +0.0% |
| 1989 | 500 ha | +25.0% |
| 1990 | 410 ha | -18.0% |
| 1991 | 150 ha | -63.4% |
| 1992 | 250 ha | +66.7% |
| 1993 | 350 ha | +40.0% |
| 1994 | 200 ha | -42.9% |
| 1995 | 100 ha | -50.0% |
| 1996 | 111 ha | +11.0% |
| 1997 | 50 ha | -55.0% |
| 1998 | 200 ha | +300.0% |
| 1999 | 100 ha | -50.0% |
| 2000 | 110 ha | +10.0% |
| 2001 | 180 ha | +63.6% |
| 2002 | 480 ha | +166.7% |
| 2003 | 380 ha | -20.8% |
| 2004 | 883 ha | +132.4% |
| 2005 | 682 ha | -22.8% |
| 2006 | 690 ha | +1.2% |
| 2007 | 700 ha | +1.4% |
| 2008 | 710 ha | +1.4% |
| 2009 | 720 ha | +1.4% |
| 2010 | 715 ha | -0.7% |
| 2011 | 824 ha | +15.2% |
| 2012 | 814 ha | -1.2% |
| 2013 | 851 ha | +4.5% |
| 2014 | 865 ha | +1.6% |
| 2015 | 915 ha | +5.8% |
| 2016 | 877 ha | -4.2% |
| 2017 | 891 ha | +1.6% |
| 2018 | 903 ha | +1.3% |
| 2019 | 918 ha | +1.7% |
| 2020 | 904 ha | -1.5% |
| 2021 | 908 ha | +0.4% |
| 2022 | 910 ha | +0.2% |
| 2023 | 907 ha | -0.3% |
| 2024 | 908 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 419 ha | 375 ha | 500 ha | 5 |
| 1990s | 192.1 ha | 50 ha | 410 ha | 10 |
| 2000s | 553.5 ha | 110 ha | 883 ha | 10 |
| 2010s | 857.3 ha | 715 ha | 918 ha | 10 |
| 2020s | 907.4 ha | 904 ha | 910 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ecuador?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ecuador was 908 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Ecuador?
- The highest recorded value was 918 ha in 2019.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Ecuador?
- The lowest recorded value was 50 ha in 1997.
- How does Ecuador rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Ecuador ranks 28th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.