Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Argentina
Argentina: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 1,277 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Argentina, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Argentina stood at 1,277 ha.
The figure is down 0.7% on the previous year and down 8.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Argentina peaked at 1,736 ha in 1995 and was at its lowest, 1,231 ha, in 1990.
Argentina ranks 27th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,500 ha | — |
| 1986 | 1,500 ha | +0.0% |
| 1987 | 1,500 ha | +0.0% |
| 1988 | 1,500 ha | +0.0% |
| 1989 | 1,500 ha | +0.0% |
| 1990 | 1,231 ha | -17.9% |
| 1991 | 1,520 ha | +23.5% |
| 1992 | 1,550 ha | +2.0% |
| 1993 | 1,658 ha | +7.0% |
| 1994 | 1,622 ha | -2.2% |
| 1995 | 1,736 ha | +7.0% |
| 1996 | 1,617 ha | -6.9% |
| 1997 | 1,596 ha | -1.3% |
| 1998 | 1,577 ha | -1.2% |
| 1999 | 1,530 ha | -3.0% |
| 2000 | 1,558 ha | +1.8% |
| 2001 | 1,558 ha | +0.0% |
| 2002 | 1,550 ha | -0.5% |
| 2003 | 1,554 ha | +0.3% |
| 2004 | 1,543 ha | -0.7% |
| 2005 | 1,530 ha | -0.8% |
| 2006 | 1,550 ha | +1.3% |
| 2007 | 1,500 ha | -3.2% |
| 2008 | 1,483 ha | -1.1% |
| 2009 | 1,460 ha | -1.6% |
| 2010 | 1,441 ha | -1.3% |
| 2011 | 1,421 ha | -1.4% |
| 2012 | 1,300 ha | -8.5% |
| 2013 | 1,390 ha | +6.9% |
| 2014 | 1,392 ha | +0.1% |
| 2015 | 1,359 ha | -2.4% |
| 2016 | 1,353 ha | -0.4% |
| 2017 | 1,346 ha | -0.5% |
| 2018 | 1,329 ha | -1.3% |
| 2019 | 1,320 ha | -0.7% |
| 2020 | 1,310 ha | -0.8% |
| 2021 | 1,308 ha | -0.2% |
| 2022 | 1,295 ha | -1.0% |
| 2023 | 1,286 ha | -0.7% |
| 2024 | 1,277 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,500 ha | 1,500 ha | 1,500 ha | 5 |
| 1990s | 1,564 ha | 1,231 ha | 1,736 ha | 10 |
| 2000s | 1,529 ha | 1,460 ha | 1,558 ha | 10 |
| 2010s | 1,365 ha | 1,300 ha | 1,441 ha | 10 |
| 2020s | 1,295 ha | 1,277 ha | 1,310 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Argentina?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Argentina was 1,277 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Argentina?
- The highest recorded value was 1,736 ha in 1995.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Argentina?
- The lowest recorded value was 1,231 ha in 1990.
- How does Argentina rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Argentina ranks 27th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Argentina?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.