Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Europe
Europe: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 490 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Europe is 490 ha, measured in 2024.
The figure is up 0.2% on the previous year and down 91.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Europe peaked at 7,661 ha in 2017 and was at its lowest, 487 ha, in 2018.
That places Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 5,700 ha | — |
| 1986 | 5,700 ha | +0.0% |
| 1987 | 5,700 ha | +0.0% |
| 1988 | 5,700 ha | +0.0% |
| 1989 | 5,850 ha | +2.6% |
| 1990 | 5,290 ha | -9.6% |
| 1991 | 4,916 ha | -7.1% |
| 1992 | 4,104 ha | -16.5% |
| 1993 | 4,493 ha | +9.5% |
| 1994 | 3,769 ha | -16.1% |
| 1995 | 3,369 ha | -10.6% |
| 1996 | 4,075 ha | +21.0% |
| 1997 | 3,780 ha | -7.2% |
| 1998 | 4,204 ha | +11.2% |
| 1999 | 5,025 ha | +19.5% |
| 2000 | 4,961 ha | -1.3% |
| 2001 | 5,191 ha | +4.6% |
| 2002 | 4,981 ha | -4.0% |
| 2003 | 4,699 ha | -5.7% |
| 2004 | 4,320 ha | -8.1% |
| 2005 | 4,168 ha | -3.5% |
| 2006 | 4,073 ha | -2.3% |
| 2007 | 3,937 ha | -3.3% |
| 2008 | 4,162 ha | +5.7% |
| 2009 | 4,667 ha | +12.1% |
| 2010 | 5,004 ha | +7.2% |
| 2011 | 5,390 ha | +7.7% |
| 2012 | 5,880 ha | +9.1% |
| 2013 | 5,989 ha | +1.9% |
| 2014 | 5,780 ha | -3.5% |
| 2015 | 5,402 ha | -6.5% |
| 2016 | 6,122 ha | +13.3% |
| 2017 | 7,661 ha | +25.1% |
| 2018 | 487 ha | -93.6% |
| 2019 | 491 ha | +0.8% |
| 2020 | 492 ha | +0.2% |
| 2021 | 498 ha | +1.2% |
| 2022 | 487 ha | -2.2% |
| 2023 | 489 ha | +0.4% |
| 2024 | 490 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,730 ha | 5,700 ha | 5,850 ha | 5 |
| 1990s | 4,302 ha | 3,369 ha | 5,290 ha | 10 |
| 2000s | 4,516 ha | 3,937 ha | 5,191 ha | 10 |
| 2010s | 4,821 ha | 487 ha | 7,661 ha | 10 |
| 2020s | 491.2 ha | 487 ha | 498 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
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- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Europe was 490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Europe?
- The highest recorded value was 7,661 ha in 2017.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Europe?
- The lowest recorded value was 487 ha in 2018.
- How does Europe rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Europe ranks 22nd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Europe?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.