Other pulses n.e.c. — Yield in Czechoslovakia
Czechoslovakia: Other pulses n.e.c. — Yield was 2,013 kg/ha in 1992. ▲ Rising
Other pulses n.e.c. — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, other pulses n.e.c. — yield in Czechoslovakia stood at 2,013 kg/ha.
That represents a change of down 8.3% on the previous year and up 93.5% over ten years.
Over the whole period, other pulses n.e.c. — yield in Czechoslovakia peaked at 2,319 kg/ha in 1990 and was at its lowest, 957 kg/ha, in 1964.
Czechoslovakia ranks 26th of 124 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 965.13 kg/ha | 957 kg/ha | 970.9 kg/ha | 9 |
| 1970s | 997.29 kg/ha | 966.7 kg/ha | 1,058 kg/ha | 10 |
| 1980s | 1,096 kg/ha | 1,026 kg/ha | 1,656 kg/ha | 10 |
| 1990s | 2,176 kg/ha | 2,013 kg/ha | 2,319 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 23 Afghanistan 2,173 kg/ha compare
- 24 Saint Lucia 2,100 kg/ha compare
- 25 Austria 2,099 kg/ha compare
- 27 Armenia 1,979 kg/ha
- 28 France 1,858 kg/ha compare
- 29 Republic of Korea 1,817 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is other pulses n.e.c. — yield in Czechoslovakia?
- Other pulses n.e.c. — yield in Czechoslovakia was 2,013 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Czechoslovakia?
- The highest recorded value was 2,319 kg/ha in 1990.
- What is the lowest other pulses n.e.c. — yield recorded in Czechoslovakia?
- The lowest recorded value was 957 kg/ha in 1964.
- How does Czechoslovakia rank for other pulses n.e.c. — yield?
- Czechoslovakia ranks 26th out of 124 countries with data for 1992.
- Is other pulses n.e.c. — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.