Other pulses n.e.c. — Yield in Armenia

Armenia: Other pulses n.e.c. — Yield was 1,979 kg/ha in 2024. ▼ Falling

Latest (2024)
1,979 kg/ha
Change on year
up 16.2%
World rank
27th
of 114 countries
All-time high
4,160 kg/ha
in 2009
All-time low
1,038 kg/ha
in 2003
Years of data
22
2003–2024

Other pulses n.e.c. — Yield in Armenia, 2003–2024

1.0k2.0k3.0k4.0k2003201320242003: 1.0k kg/ha2004: 1.8k kg/ha2005: 1.3k kg/ha2006: 1.7k kg/ha2007: 1.8k kg/ha2008: 2.6k kg/ha2009: 4.2k kg/ha2010: 3.9k kg/ha2011: 3.5k kg/ha2012: 3.4k kg/ha2013: 3.3k kg/ha2014: 3.3k kg/ha2015: 2.9k kg/ha2016: 3.1k kg/ha2017: 2.0k kg/ha2018: 1.4k kg/ha2019: 2.2k kg/ha2020: 2.5k kg/ha2021: 1.4k kg/ha2022: 1.7k kg/ha2023: 1.7k kg/ha2024: 2.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Armenia stood at 1,979 kg/ha.

That represents a change of up 16.2% on the previous year and down 40.0% over ten years.

Over the whole period, other pulses n.e.c. — yield in Armenia peaked at 4,160 kg/ha in 2009 and was at its lowest, 1,038 kg/ha, in 2003.

Armenia ranks 27th of 114 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Other pulses n.e.c. — Yield in Armenia, year by year

Annual values for Other pulses n.e.c. — Yield in Armenia, 2003 to 2024.
Year kg/ha Change
2003 1,038 kg/ha —
2004 1,800 kg/ha +73.3%
2005 1,276 kg/ha -29.1%
2006 1,667 kg/ha +30.6%
2007 1,817 kg/ha +9.0%
2008 2,640 kg/ha +45.3%
2009 4,160 kg/ha +57.6%
2010 3,916 kg/ha -5.9%
2011 3,467 kg/ha -11.5%
2012 3,393 kg/ha -2.1%
2013 3,267 kg/ha -3.7%
2014 3,298 kg/ha +1.0%
2015 2,902 kg/ha -12.0%
2016 3,066 kg/ha +5.7%
2017 1,980 kg/ha -35.4%
2018 1,395 kg/ha -29.6%
2019 2,225 kg/ha +59.5%
2020 2,531 kg/ha +13.7%
2021 1,408 kg/ha -44.4%
2022 1,707 kg/ha +21.3%
2023 1,704 kg/ha -0.2%
2024 1,979 kg/ha +16.2%

Armenia compared with similar countries

  • Armenia's 1,979 kg/ha is above the median for upper middle income countries, which is 1,075 kg/ha, 1.8× the median. (26 countries reporting)
  • Armenia's 1,979 kg/ha is above the median for Europe & Central Asia, which is 1,426 kg/ha, 1.4× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,057 kg/ha 1,038 kg/ha 4,160 kg/ha 7
2010s 2,891 kg/ha 1,395 kg/ha 3,916 kg/ha 10
2020s 1,866 kg/ha 1,408 kg/ha 2,531 kg/ha 5

Countries ranked near Armenia

  1. 24 Saint Lucia 2,100 kg/ha compare
  2. 25 Austria 2,099 kg/ha compare
  3. 26 Czechoslovakia 2,013 kg/ha
  4. 27 Cabo Verde 157.9 kg/ha compare
  5. 28 France 1,858 kg/ha compare
  6. 29 Republic of Korea 1,817 kg/ha compare
  7. 30 Lithuania 1,789 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is other pulses n.e.c. — yield in Armenia?
Other pulses n.e.c. — yield in Armenia was 1,979 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Armenia?
The highest recorded value was 4,160 kg/ha in 2009.
What is the lowest other pulses n.e.c. — yield recorded in Armenia?
The lowest recorded value was 1,038 kg/ha in 2003.
How does Armenia rank for other pulses n.e.c. — yield?
Armenia ranks 27th out of 114 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Armenia?
Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/armenia/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.