Czechoslovakia vs France: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Czechoslovakia
- France
How they compare
Czechoslovakia currently reports 2,013 kg/ha against 1,858 kg/ha in France, a difference of 155 kg/ha.
That makes Czechoslovakia's figure about 1.1 times France's.
The two have swapped places 6 times across 32 shared years of data; in 1961 it was France ahead.
Czechoslovakia ranks 26th and France ranks 28th of 124 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 965.13 kg/ha | 974.53 kg/ha | 9.4 kg/ha | France |
| 1970s | 997.29 kg/ha | 1,381 kg/ha | 383.58 kg/ha | France |
| 1980s | 1,096 kg/ha | 2,400 kg/ha | 1,304 kg/ha | France |
| 1990s | 2,176 kg/ha | 4,040 kg/ha | 1,864 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Czechoslovakia or France?
- Czechoslovakia, at 2,013 kg/ha against 1,858 kg/ha in France as of 1992.
- What is the difference in other pulses n.e.c. — yield between Czechoslovakia and France?
- 155 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and France?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and France rank globally for other pulses n.e.c. — yield?
- Czechoslovakia ranks 26th and France ranks 28th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.