Other pulses n.e.c. — Yield in Austria

Austria: Other pulses n.e.c. — Yield was 2,099 kg/ha in 2024. ▲ Rising

Latest (2024)
2,099 kg/ha
Change on year
down 1.7%
World rank
25th
of 124 countries
All-time high
2,500 kg/ha
in 2010
All-time low
1,529 kg/ha
in 1969
Years of data
44
1961–2024

Other pulses n.e.c. — Yield in Austria, 1961–2024

05001.0k1.5k2.0k2.5k1961199220241961: 1.7k kg/ha1962: 1.8k kg/ha1963: 1.7k kg/ha1964: 1.7k kg/ha1965: 1.7k kg/ha1966: 1.7k kg/ha1967: 1.7k kg/ha1968: 1.7k kg/ha1969: 1.5k kg/ha1970: 1.9k kg/ha1971: 1.6k kg/ha1972: 1.6k kg/ha1973: 1.6k kg/ha1974: 1.7k kg/ha1995: 2.0k kg/ha1996: 2.0k kg/ha1997: 2.0k kg/ha1998: 2.0k kg/ha1999: 2.0k kg/ha2000: 2.0k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.0k kg/ha2004: 2.0k kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 2.0k kg/ha2008: 2.0k kg/ha2009: 2.0k kg/ha2010: 2.5k kg/ha2011: 2.5k kg/ha2012: 2.5k kg/ha2013: 2.5k kg/ha2014: 2.5k kg/ha2015: 2.5k kg/ha2016: 2.5k kg/ha2017: 2.5k kg/ha2018: 2.1k kg/ha2019: 2.0k kg/ha2020: 2.1k kg/ha2021: 2.0k kg/ha2022: 2.1k kg/ha2023: 2.1k kg/ha2024: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Austria recorded 2,099 kg/ha for other pulses n.e.c. — yield in 2024.

That represents a change of down 1.7% on the previous year and down 16.0% over ten years.

Over the whole period, other pulses n.e.c. — yield in Austria peaked at 2,500 kg/ha in 2010 and was at its lowest, 1,529 kg/ha, in 1969.

Austria ranks 25th of 124 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 44 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,683 kg/ha 1,529 kg/ha 1,766 kg/ha 9
1970s 1,697 kg/ha 1,604 kg/ha 1,852 kg/ha 5
1990s 1,974 kg/ha 1,957 kg/ha 1,983 kg/ha 5
2000s 1,996 kg/ha 1,959 kg/ha 2,001 kg/ha 10
2010s 2,410 kg/ha 1,970 kg/ha 2,500 kg/ha 10
2020s 2,100 kg/ha 2,036 kg/ha 2,135 kg/ha 5

Countries ranked near Austria

  1. 22 Azerbaijan 2,215 kg/ha compare
  2. 23 Afghanistan 2,173 kg/ha compare
  3. 24 Saint Lucia 2,100 kg/ha compare
  4. 26 Czechoslovakia 2,013 kg/ha compare
  5. 27 Armenia 1,979 kg/ha compare
  6. 28 France 1,858 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is other pulses n.e.c. — yield in Austria?
Other pulses n.e.c. — yield in Austria was 2,099 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Austria?
The highest recorded value was 2,500 kg/ha in 2010.
What is the lowest other pulses n.e.c. — yield recorded in Austria?
The lowest recorded value was 1,529 kg/ha in 1969.
How does Austria rank for other pulses n.e.c. — yield?
Austria ranks 25th out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Austria?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.