Other pulses n.e.c. — Yield in France
France: Other pulses n.e.c. — Yield was 1,858 kg/ha in 2024. ◆ Volatile
Other pulses n.e.c. — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. — yield in France stood at 1,858 kg/ha.
That represents a change of down 24.8% on the previous year and down 38.1% over ten years.
Over the whole period, other pulses n.e.c. — yield in France peaked at 9,108 kg/ha in 2009 and was at its lowest, 774.4 kg/ha, in 1968.
France ranks 28th of 114 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,042 kg/ha | — |
| 1962 | 797.6 kg/ha | -23.4% |
| 1963 | 1,055 kg/ha | +32.3% |
| 1964 | 891.2 kg/ha | -15.5% |
| 1965 | 1,065 kg/ha | +19.5% |
| 1966 | 1,044 kg/ha | -2.0% |
| 1967 | 994.7 kg/ha | -4.7% |
| 1968 | 774.4 kg/ha | -22.1% |
| 1969 | 1,107 kg/ha | +43.0% |
| 1970 | 1,273 kg/ha | +14.9% |
| 1971 | 1,292 kg/ha | +1.5% |
| 1972 | 1,426 kg/ha | +10.3% |
| 1973 | 1,164 kg/ha | -18.4% |
| 1974 | 1,511 kg/ha | +29.8% |
| 1975 | 1,429 kg/ha | -5.5% |
| 1976 | 1,429 kg/ha | +0.0% |
| 1977 | 1,429 kg/ha | +0.0% |
| 1978 | 1,429 kg/ha | +0.0% |
| 1979 | 1,429 kg/ha | +0.0% |
| 1980 | 1,429 kg/ha | +0.0% |
| 1981 | 1,429 kg/ha | +0.0% |
| 1982 | 1,429 kg/ha | +0.0% |
| 1983 | 1,429 kg/ha | +0.0% |
| 1984 | 1,429 kg/ha | +0.0% |
| 1985 | 2,500 kg/ha | +75.0% |
| 1986 | 3,333 kg/ha | +33.3% |
| 1987 | 3,333 kg/ha | +0.0% |
| 1988 | 3,846 kg/ha | +15.4% |
| 1989 | 3,846 kg/ha | +0.0% |
| 1990 | 4,000 kg/ha | +4.0% |
| 1991 | 4,000 kg/ha | +0.0% |
| 1992 | 4,119 kg/ha | +3.0% |
| 1993 | 4,118 kg/ha | -0.0% |
| 1994 | 4,116 kg/ha | -0.0% |
| 1995 | 4,115 kg/ha | -0.0% |
| 1996 | 4,114 kg/ha | -0.0% |
| 1997 | 4,000 kg/ha | -2.8% |
| 1998 | 4,112 kg/ha | +2.8% |
| 1999 | 4,111 kg/ha | -0.0% |
| 2000 | 4,000 kg/ha | -2.7% |
| 2001 | 4,110 kg/ha | +2.7% |
| 2002 | 4,000 kg/ha | -2.7% |
| 2003 | 4,122 kg/ha | +3.0% |
| 2004 | 4,117 kg/ha | -0.1% |
| 2005 | 4,113 kg/ha | -0.1% |
| 2006 | 4,250 kg/ha | +3.3% |
| 2007 | 4,222 kg/ha | -0.7% |
| 2008 | 4,182 kg/ha | -1.0% |
| 2009 | 9,108 kg/ha | +117.8% |
| 2010 | 4,464 kg/ha | -51.0% |
| 2011 | 3,615 kg/ha | -19.0% |
| 2012 | 1,050 kg/ha | -71.0% |
| 2013 | 3,300 kg/ha | +214.3% |
| 2014 | 3,000 kg/ha | -9.1% |
| 2015 | 2,500 kg/ha | -16.7% |
| 2016 | 3,341 kg/ha | +33.7% |
| 2017 | 3,521 kg/ha | +5.4% |
| 2018 | 1,455 kg/ha | -58.7% |
| 2019 | 1,445 kg/ha | -0.7% |
| 2020 | 1,995 kg/ha | +38.0% |
| 2021 | 2,203 kg/ha | +10.4% |
| 2022 | 2,246 kg/ha | +2.0% |
| 2023 | 2,471 kg/ha | +10.0% |
| 2024 | 1,858 kg/ha | -24.8% |
France compared with similar countries
- France's 1,858 kg/ha is above the median for high income countries, which is 1,333 kg/ha, 1.4× the median. (31 countries reporting)
- France's 1,858 kg/ha is above the median for Europe & Central Asia, which is 1,426 kg/ha, 1.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +214.3% | 1,050 kg/ha | 3,300 kg/ha |
| 2009 | +117.8% | 4,182 kg/ha | 9,108 kg/ha |
| 1985 | +75.0% | 1,429 kg/ha | 2,500 kg/ha |
| 2012 | -71.0% | 3,615 kg/ha | 1,050 kg/ha |
| 2018 | -58.7% | 3,521 kg/ha | 1,455 kg/ha |
| 2010 | -51.0% | 9,108 kg/ha | 4,464 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 974.53 kg/ha | 774.4 kg/ha | 1,107 kg/ha | 9 |
| 1970s | 1,381 kg/ha | 1,164 kg/ha | 1,511 kg/ha | 10 |
| 1980s | 2,400 kg/ha | 1,429 kg/ha | 3,846 kg/ha | 10 |
| 1990s | 4,080 kg/ha | 4,000 kg/ha | 4,119 kg/ha | 10 |
| 2000s | 4,622 kg/ha | 4,000 kg/ha | 9,108 kg/ha | 10 |
| 2010s | 2,769 kg/ha | 1,050 kg/ha | 4,464 kg/ha | 10 |
| 2020s | 2,155 kg/ha | 1,858 kg/ha | 2,471 kg/ha | 5 |
Countries ranked near France
- 25 Austria 2,099 kg/ha compare
- 26 Czechoslovakia 2,013 kg/ha compare
- 27 Armenia 1,979 kg/ha compare
- 27 Cabo Verde 157.9 kg/ha compare
- 29 Republic of Korea 1,817 kg/ha compare
- 30 Lithuania 1,789 kg/ha compare
- 31 Russian Federation 1,658 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in France?
- Other pulses n.e.c. — yield in France was 1,858 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in France?
- The highest recorded value was 9,108 kg/ha in 2009.
- What is the lowest other pulses n.e.c. — yield recorded in France?
- The lowest recorded value was 774.4 kg/ha in 1968.
- How does France rank for other pulses n.e.c. — yield?
- France ranks 28th out of 114 countries with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in France?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.