Other pulses n.e.c. — Area harvested in Northern Europe
Northern Europe: Other pulses n.e.c. — Area harvested was 115,992 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in Northern Europe is 115,992 ha, measured in 2024.
Compared with earlier readings it is up 8.1% on the previous year and up 3.6% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Northern Europe peaked at 166,800 ha in 2005 and was at its lowest, 8,542 ha, in 1975.
Northern Europe ranks 15th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,728 ha | — |
| 1962 | 30,342 ha | +5.6% |
| 1963 | 23,900 ha | -21.2% |
| 1964 | 27,900 ha | +16.7% |
| 1965 | 35,100 ha | +25.8% |
| 1966 | 42,200 ha | +20.2% |
| 1967 | 57,700 ha | +36.7% |
| 1968 | 94,000 ha | +62.9% |
| 1969 | 91,010 ha | -3.2% |
| 1970 | 80,815 ha | -11.2% |
| 1971 | 66,611 ha | -17.6% |
| 1972 | 32,628 ha | -51.0% |
| 1973 | 38,544 ha | +18.1% |
| 1974 | 52,099 ha | +35.2% |
| 1975 | 8,542 ha | -83.6% |
| 1976 | 37,403 ha | +337.9% |
| 1977 | 28,887 ha | -22.8% |
| 1978 | 23,359 ha | -19.1% |
| 1979 | 15,303 ha | -34.5% |
| 1980 | 29,122 ha | +90.3% |
| 1981 | 17,034 ha | -41.5% |
| 1982 | 36,500 ha | +114.3% |
| 1983 | 29,000 ha | -20.5% |
| 1984 | 37,500 ha | +29.3% |
| 1985 | 33,014 ha | -12.0% |
| 1986 | 40,595 ha | +23.0% |
| 1987 | 54,529 ha | +34.3% |
| 1988 | 138,132 ha | +153.3% |
| 1989 | 77,707 ha | -43.7% |
| 1990 | 121,873 ha | +56.8% |
| 1991 | 115,240 ha | -5.4% |
| 1992 | 90,295 ha | -21.6% |
| 1993 | 132,795 ha | +47.1% |
| 1994 | 111,500 ha | -16.0% |
| 1995 | 75,700 ha | -32.1% |
| 1996 | 80,800 ha | +6.7% |
| 1997 | 93,900 ha | +16.2% |
| 1998 | 98,100 ha | +4.5% |
| 1999 | 79,200 ha | -19.3% |
| 2000 | 88,700 ha | +12.0% |
| 2001 | 158,600 ha | +78.8% |
| 2002 | 152,400 ha | -3.9% |
| 2003 | 129,800 ha | -14.8% |
| 2004 | 164,500 ha | +26.7% |
| 2005 | 166,800 ha | +1.4% |
| 2006 | 154,400 ha | -7.4% |
| 2007 | 106,460 ha | -31.0% |
| 2008 | 107,814 ha | +1.3% |
| 2009 | 159,403 ha | +47.9% |
| 2010 | 145,588 ha | -8.7% |
| 2011 | 109,180 ha | -25.0% |
| 2012 | 86,200 ha | -21.0% |
| 2013 | 104,734 ha | +21.5% |
| 2014 | 112,012 ha | +6.9% |
| 2015 | 113,911 ha | +1.7% |
| 2016 | 116,020 ha | +1.9% |
| 2017 | 121,910 ha | +5.1% |
| 2018 | 102,416 ha | -16.0% |
| 2019 | 101,919 ha | -0.5% |
| 2020 | 99,854 ha | -2.0% |
| 2021 | 103,386 ha | +3.5% |
| 2022 | 104,236 ha | +0.8% |
| 2023 | 107,282 ha | +2.9% |
| 2024 | 115,992 ha | +8.1% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +337.9% | 8,542 ha | 37,403 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,876 ha | 23,900 ha | 94,000 ha | 9 |
| 1970s | 38,419 ha | 8,542 ha | 80,815 ha | 10 |
| 1980s | 49,313 ha | 17,034 ha | 138,132 ha | 10 |
| 1990s | 99,940 ha | 75,700 ha | 132,795 ha | 10 |
| 2000s | 138,888 ha | 88,700 ha | 166,800 ha | 10 |
| 2010s | 111,389 ha | 86,200 ha | 145,588 ha | 10 |
| 2020s | 106,150 ha | 99,854 ha | 115,992 ha | 5 |
Countries ranked near Northern Europe
- 12 Lao People's Democratic Republic 435 ha compare
- 12 Sudan (former) 116,000 ha compare
- 13 Thailand 108,133 ha compare
- 13 Timor-Leste 0 ha compare
- 14 Sudan 107,039 ha compare
- 15 Ethiopia 97,608 ha compare
- 16 United Kingdom of Great Britain and Northern Ireland 91,902 ha compare
- 17 Greece 90,650 ha compare
- 18 France 69,230 ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Northern Europe?
- Other pulses n.e.c. — area harvested in Northern Europe was 115,992 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Northern Europe?
- The highest recorded value was 166,800 ha in 2005.
- What is the lowest other pulses n.e.c. — area harvested recorded in Northern Europe?
- The lowest recorded value was 8,542 ha in 1975.
- How does Northern Europe rank for other pulses n.e.c. — area harvested?
- Northern Europe ranks 15th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.