Other pulses n.e.c. — Area harvested in Ethiopia

Ethiopia: Other pulses n.e.c. — Area harvested was 97,608 ha in 2024. ◆ Volatile

Latest (2024)
97,608 ha
Change on year
down 7.8%
World rank
16th
of 126 countries
All-time high
105,948 ha
in 2020
All-time low
13,020 ha
in 1996
Years of data
32
1993–2024

Other pulses n.e.c. — Area harvested in Ethiopia, 1993–2024

20.0k40.0k60.0k80.0k100.0k1993200820241993: 13.3k ha1994: 13.7k ha1995: 13.9k ha1996: 13.0k ha1997: 29.5k ha1998: 20.5k ha1999: 21.4k ha2000: 16.3k ha2001: 13.5k ha2002: 27.2k ha2003: 25.5k ha2004: 33.7k ha2005: 25.8k ha2006: 45.0k ha2007: 46.3k ha2008: 64.7k ha2009: 54.2k ha2010: 46.2k ha2011: 41.7k ha2012: 45.0k ha2013: 48.0k ha2014: 50.6k ha2015: 73.7k ha2016: 92.3k ha2017: 92.1k ha2018: 88.0k ha2019: 96.0k ha2020: 105.9k ha2021: 97.3k ha2022: 87.3k ha2023: 105.9k ha2024: 97.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other pulses n.e.c. — area harvested in Ethiopia stood at 97,608 ha.

Compared with earlier readings it is down 7.8% on the previous year and up 92.8% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Ethiopia peaked at 105,948 ha in 2020 and was at its lowest, 13,020 ha, in 1996.

Ethiopia ranks 16th of 126 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,908 ha 13,020 ha 29,510 ha 7
2000s 35,230 ha 13,520 ha 64,709 ha 10
2010s 67,362 ha 41,748 ha 95,968 ha 10
2020s 98,813 ha 87,335 ha 105,948 ha 5

Countries ranked near Ethiopia

  1. 13 Sudan (former) 116,000 ha compare
  2. 14 Thailand 108,133 ha compare
  3. 15 Sudan 107,039 ha compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 91,902 ha compare
  5. 18 Greece 90,650 ha compare
  6. 19 France 69,230 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Ethiopia?
Other pulses n.e.c. — area harvested in Ethiopia was 97,608 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Ethiopia?
The highest recorded value was 105,948 ha in 2020.
What is the lowest other pulses n.e.c. — area harvested recorded in Ethiopia?
The lowest recorded value was 13,020 ha in 1996.
How does Ethiopia rank for other pulses n.e.c. — area harvested?
Ethiopia ranks 16th out of 126 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 92.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/ethiopia/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.