Other pulses n.e.c. — Area harvested in Timor-Leste
Timor-Leste: Other pulses n.e.c. — Area harvested was 0 ha in 1992. ◆ Volatile
Other pulses n.e.c. — Area harvested in Timor-Leste, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Timor-Leste recorded 0 ha for other pulses n.e.c. — area harvested in 1992. That is the lowest value across all 32 years on record.
Over the whole period, other pulses n.e.c. — area harvested in Timor-Leste peaked at 9,000 ha in 1971 and was at its lowest, 0 ha, in 1975.
Timor-Leste ranks 121st of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,778 ha | 3,000 ha | 4,000 ha | 9 |
| 1970s | 3,200 ha | 0 ha | 9,000 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Timor-Leste?
- Other pulses n.e.c. — area harvested in Timor-Leste was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Timor-Leste?
- The highest recorded value was 9,000 ha in 1971.
- What is the lowest other pulses n.e.c. — area harvested recorded in Timor-Leste?
- The lowest recorded value was 0 ha in 1975.
- How does Timor-Leste rank for other pulses n.e.c. — area harvested?
- Timor-Leste ranks 121st out of 126 countries with data for 1992.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.