Other pulses n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Other pulses n.e.c. — Area harvested was 91,902 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 91,902 ha for other pulses n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 2.2% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 151,600 ha in 2005 and was at its lowest, 7,000 ha, in 1975.
That places United Kingdom of Great Britain and Northern Ireland 16th out of 116 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,728 ha | — |
| 1962 | 29,542 ha | +6.5% |
| 1963 | 23,100 ha | -21.8% |
| 1964 | 27,100 ha | +17.3% |
| 1965 | 34,400 ha | +26.9% |
| 1966 | 41,700 ha | +21.2% |
| 1967 | 56,700 ha | +36.0% |
| 1968 | 92,700 ha | +63.5% |
| 1969 | 89,000 ha | -4.0% |
| 1970 | 76,485 ha | -14.1% |
| 1971 | 61,511 ha | -19.6% |
| 1972 | 29,608 ha | -51.9% |
| 1973 | 36,894 ha | +24.6% |
| 1974 | 50,369 ha | +36.5% |
| 1975 | 7,000 ha | -86.1% |
| 1976 | 36,000 ha | +414.3% |
| 1977 | 27,000 ha | -25.0% |
| 1978 | 21,000 ha | -22.2% |
| 1979 | 14,000 ha | -33.3% |
| 1980 | 28,000 ha | +100.0% |
| 1981 | 16,000 ha | -42.9% |
| 1982 | 33,000 ha | +106.2% |
| 1983 | 27,000 ha | -18.2% |
| 1984 | 30,000 ha | +11.1% |
| 1985 | 29,000 ha | -3.3% |
| 1986 | 31,000 ha | +6.9% |
| 1987 | 50,000 ha | +61.3% |
| 1988 | 135,000 ha | +170.0% |
| 1989 | 74,000 ha | -45.2% |
| 1990 | 120,000 ha | +62.2% |
| 1991 | 114,000 ha | -5.0% |
| 1992 | 87,000 ha | -23.7% |
| 1993 | 127,000 ha | +46.0% |
| 1994 | 103,000 ha | -18.9% |
| 1995 | 62,000 ha | -39.8% |
| 1996 | 69,200 ha | +11.6% |
| 1997 | 68,000 ha | -1.7% |
| 1998 | 87,000 ha | +27.9% |
| 1999 | 69,000 ha | -20.7% |
| 2000 | 80,000 ha | +15.9% |
| 2001 | 149,000 ha | +86.2% |
| 2002 | 140,000 ha | -6.0% |
| 2003 | 116,500 ha | -16.8% |
| 2004 | 148,000 ha | +27.0% |
| 2005 | 151,600 ha | +2.4% |
| 2006 | 142,200 ha | -6.2% |
| 2007 | 93,800 ha | -34.0% |
| 2008 | 96,300 ha | +2.7% |
| 2009 | 149,000 ha | +54.7% |
| 2010 | 136,000 ha | -8.7% |
| 2011 | 100,000 ha | -26.5% |
| 2012 | 77,000 ha | -23.0% |
| 2013 | 94,500 ha | +22.7% |
| 2014 | 93,950 ha | -0.6% |
| 2015 | 94,000 ha | +0.1% |
| 2016 | 93,000 ha | -1.1% |
| 2017 | 95,000 ha | +2.2% |
| 2018 | 92,046 ha | -3.1% |
| 2019 | 93,349 ha | +1.4% |
| 2020 | 90,744 ha | -2.8% |
| 2021 | 92,046 ha | +1.4% |
| 2022 | 92,046 ha | +0.0% |
| 2023 | 91,612 ha | -0.5% |
| 2024 | 91,902 ha | +0.3% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +414.3% | 7,000 ha | 36,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,886 ha | 23,100 ha | 92,700 ha | 9 |
| 1970s | 35,987 ha | 7,000 ha | 76,485 ha | 10 |
| 1980s | 45,300 ha | 16,000 ha | 135,000 ha | 10 |
| 1990s | 90,620 ha | 62,000 ha | 127,000 ha | 10 |
| 2000s | 126,640 ha | 80,000 ha | 151,600 ha | 10 |
| 2010s | 96,884 ha | 77,000 ha | 136,000 ha | 10 |
| 2020s | 91,670 ha | 90,744 ha | 92,046 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is other pulses n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Other pulses n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland was 91,902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 151,600 ha in 2005.
- What is the lowest other pulses n.e.c. — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7,000 ha in 1975.
- How does United Kingdom of Great Britain and Northern Ireland rank for other pulses n.e.c. — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 16th out of 116 countries with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.