Ethiopia vs Northern Europe: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Ethiopia
- Northern Europe
How they compare
Northern Europe currently reports 115,992 ha against 97,608 ha in Ethiopia, a difference of 18,384 ha.
That makes Northern Europe's figure about 1.2 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Northern Europe ahead.
Ethiopia ranks 15th and Northern Europe ranks 15th of 116 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,908 ha | 95,999 ha | 78,091 ha | Northern Europe |
| 2000s | 35,230 ha | 138,888 ha | 103,657 ha | Northern Europe |
| 2010s | 67,362 ha | 111,389 ha | 44,027 ha | Northern Europe |
| 2020s | 98,813 ha | 106,150 ha | 7,337 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Ethiopia or Northern Europe?
- Northern Europe, at 115,992 ha against 97,608 ha in Ethiopia as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Ethiopia and Northern Europe?
- 18,384 ha, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Northern Europe rank globally for other pulses n.e.c. — area harvested?
- Ethiopia ranks 15th and Northern Europe ranks 15th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.