Other pulses n.e.c. — Area harvested in Guadeloupe
Guadeloupe: Other pulses n.e.c. — Area harvested was 80 ha in 2006. ◆ Volatile
Other pulses n.e.c. — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in Guadeloupe is 80 ha, measured in 2006.
Compared with earlier readings it is up 3.9% on the previous year and up 166.7% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Guadeloupe peaked at 800 ha in 1973 and was at its lowest, 0 ha, in 1961.
That places Guadeloupe 104th out of 116 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 800 ha | — |
| 1974 | 750 ha | -6.2% |
| 1975 | 520 ha | -30.7% |
| 1976 | 510 ha | -1.9% |
| 1977 | 355 ha | -30.4% |
| 1978 | 355 ha | +0.0% |
| 1979 | 300 ha | -15.5% |
| 1980 | 300 ha | +0.0% |
| 1981 | 300 ha | +0.0% |
| 1982 | 325 ha | +8.3% |
| 1983 | 300 ha | -7.7% |
| 1984 | 300 ha | +0.0% |
| 1985 | 290 ha | -3.3% |
| 1986 | 280 ha | -3.4% |
| 1987 | 260 ha | -7.1% |
| 1988 | 260 ha | +0.0% |
| 1989 | 245 ha | -5.8% |
| 1990 | 250 ha | +2.0% |
| 1991 | 225 ha | -10.0% |
| 1992 | 233 ha | +3.6% |
| 1993 | 205 ha | -12.0% |
| 1994 | 205 ha | +0.0% |
| 1995 | 205 ha | +0.0% |
| 1996 | 30 ha | -85.4% |
| 1997 | 30 ha | +0.0% |
| 1998 | 30 ha | +0.0% |
| 1999 | 30 ha | +0.0% |
| 2000 | 39 ha | +30.0% |
| 2001 | 47 ha | +20.5% |
| 2002 | 58 ha | +23.4% |
| 2003 | 50 ha | -13.8% |
| 2004 | 67 ha | +34.0% |
| 2005 | 77 ha | +14.9% |
| 2006 | 80 ha | +3.9% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -85.4% | 205 ha | 30 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 359 ha | 0 ha | 800 ha | 10 |
| 1980s | 286 ha | 245 ha | 325 ha | 10 |
| 1990s | 144.3 ha | 30 ha | 250 ha | 10 |
| 2000s | 59.71 ha | 39 ha | 80 ha | 7 |
Countries ranked near Guadeloupe
- 101 New Caledonia 109 ha compare
- 102 North Macedonia 105 ha compare
- 103 Luxembourg 90 ha compare
- 105 Suriname 72 ha compare
- 106 Senegal 68 ha compare
- 107 Estonia 60 ha
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Guadeloupe?
- Other pulses n.e.c. — area harvested in Guadeloupe was 80 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Guadeloupe?
- The highest recorded value was 800 ha in 1973.
- What is the lowest other pulses n.e.c. — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1961.
- How does Guadeloupe rank for other pulses n.e.c. — area harvested?
- Guadeloupe ranks 104th out of 116 countries with data for 2006.
- Is other pulses n.e.c. — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.