Other pulses n.e.c. — Area harvested in Senegal

Senegal: Other pulses n.e.c. — Area harvested was 68 ha in 2024. ▼ Falling

Latest (2024)
68 ha
Change on year
up 1.5%
World rank
115th
of 126 countries
All-time high
620 ha
in 2007
All-time low
57 ha
in 2013
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Senegal, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Senegal is 68 ha, measured in 2024.

The figure is up 1.5% on the previous year and unchanged over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Senegal peaked at 620 ha in 2007 and was at its lowest, 57 ha, in 2013.

That places Senegal 115th out of 126 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 462.22 ha 400 ha 500 ha 9
1970s 503.8 ha 487 ha 546 ha 10
1980s 585 ha 500 ha 600 ha 10
1990s 372.8 ha 340 ha 420 ha 10
2000s 394.7 ha 109 ha 620 ha 10
2010s 104 ha 57 ha 309 ha 10
2020s 67.2 ha 66 ha 68 ha 5

Countries ranked near Senegal

  1. 112 Luxembourg 90 ha compare
  2. 113 Guadeloupe 80 ha compare
  3. 114 Suriname 72 ha compare
  4. 116 Estonia 60 ha compare
  5. 117 Saint Lucia 24 ha compare
  6. 118 Trinidad and Tobago 21 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Senegal?
Other pulses n.e.c. — area harvested in Senegal was 68 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Senegal?
The highest recorded value was 620 ha in 2007.
What is the lowest other pulses n.e.c. — area harvested recorded in Senegal?
The lowest recorded value was 57 ha in 2013.
How does Senegal rank for other pulses n.e.c. — area harvested?
Senegal ranks 115th out of 126 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Senegal?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other pulses n.e.c. — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/senegal/">Other pulses n.e.c. — Area harvested in Senegal</a> — Statizoid

About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.