Other pulses n.e.c. — Area harvested in Suriname

Suriname: Other pulses n.e.c. — Area harvested was 72 ha in 2024. ◆ Volatile

Latest (2024)
72 ha
Change on year
up 44.0%
World rank
105th
of 116 countries
All-time high
376 ha
in 1962
All-time low
29 ha
in 2021
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Suriname, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Suriname is 72 ha, measured in 2024.

That represents a change of up 44.0% on the previous year and down 48.2% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Suriname peaked at 376 ha in 1962 and was at its lowest, 29 ha, in 2021.

Suriname ranks 105th of 116 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Area harvested in Suriname, year by year

Annual values for Other pulses n.e.c. — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 364 ha —
1962 376 ha +3.3%
1963 247 ha -34.3%
1964 294 ha +19.0%
1965 200 ha -32.0%
1966 224 ha +12.0%
1967 249 ha +11.2%
1968 213 ha -14.5%
1969 165 ha -22.5%
1970 256 ha +55.2%
1971 147 ha -42.6%
1972 132 ha -10.2%
1973 159 ha +20.5%
1974 138 ha -13.2%
1975 129 ha -6.5%
1976 183 ha +41.9%
1977 128 ha -30.1%
1978 124 ha -3.1%
1979 223 ha +79.8%
1980 66 ha -70.4%
1981 191 ha +189.4%
1982 41 ha -78.5%
1983 36 ha -12.2%
1984 41 ha +13.9%
1985 50 ha +22.0%
1986 69 ha +38.0%
1987 80 ha +15.9%
1988 145 ha +81.2%
1989 55 ha -62.1%
1990 83 ha +50.9%
1991 120 ha +44.6%
1992 150 ha +25.0%
1993 190 ha +26.7%
1994 226 ha +18.9%
1995 220 ha -2.7%
1996 181 ha -17.7%
1997 188 ha +3.9%
1998 203 ha +8.0%
1999 227 ha +11.8%
2000 80 ha -64.8%
2001 80 ha +0.0%
2002 85 ha +6.2%
2003 80 ha -5.9%
2004 85 ha +6.2%
2005 85 ha +0.0%
2006 75 ha -11.8%
2007 94 ha +25.3%
2008 103 ha +9.6%
2009 106 ha +2.9%
2010 85 ha -19.8%
2011 80 ha -5.9%
2012 37 ha -53.8%
2013 93 ha +151.4%
2014 139 ha +49.5%
2015 154 ha +10.8%
2016 126 ha -18.2%
2017 166 ha +31.7%
2018 134 ha -19.3%
2019 99 ha -26.1%
2020 75 ha -24.2%
2021 29 ha -61.3%
2022 40 ha +37.9%
2023 50 ha +25.0%
2024 72 ha +44.0%

Suriname compared with similar countries

  • Suriname's 72 ha is below the median for upper middle income countries, which is 838.5 ha, 9% of the median. (26 countries reporting)
  • Suriname's 72 ha is below the median for Latin America & Caribbean, which is 210 ha, 34% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 259.11 ha 165 ha 376 ha 9
1970s 161.9 ha 124 ha 256 ha 10
1980s 77.4 ha 36 ha 191 ha 10
1990s 178.8 ha 83 ha 227 ha 10
2000s 87.3 ha 75 ha 106 ha 10
2010s 111.3 ha 37 ha 166 ha 10
2020s 53.2 ha 29 ha 75 ha 5

Countries ranked near Suriname

  1. 102 North Macedonia 105 ha compare
  2. 103 Luxembourg 90 ha compare
  3. 104 Guadeloupe 80 ha compare
  4. 106 Senegal 68 ha compare
  5. 107 Estonia 60 ha compare
  6. 108 Saint Lucia 24 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Suriname?
Other pulses n.e.c. — area harvested in Suriname was 72 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Suriname?
The highest recorded value was 376 ha in 1962.
What is the lowest other pulses n.e.c. — area harvested recorded in Suriname?
The lowest recorded value was 29 ha in 2021.
How does Suriname rank for other pulses n.e.c. — area harvested?
Suriname ranks 105th out of 116 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Suriname?
Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/suriname/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.