Other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe
Guadeloupe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 27 t in 2006. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe is 27 t, measured in 2006.
That represents a change of up 35.0% on the previous year and up 107.7% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe peaked at 50 t in 1973 and was at its lowest, 0 t, in 1961.
Guadeloupe ranks 61st of 77 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 50 t | — |
| 1974 | 50 t | +0.0% |
| 1975 | 38 t | -24.0% |
| 1976 | 48 t | +26.3% |
| 1977 | 47 t | -2.1% |
| 1978 | 47 t | +0.0% |
| 1979 | 22 t | -53.2% |
| 1980 | 10 t | -54.5% |
| 1981 | 10 t | +0.0% |
| 1982 | 10 t | +0.0% |
| 1983 | 20 t | +100.0% |
| 1984 | 20 t | +0.0% |
| 1985 | 20 t | +0.0% |
| 1986 | 20 t | +0.0% |
| 1987 | 20 t | +0.0% |
| 1988 | 10 t | -50.0% |
| 1989 | 10 t | +0.0% |
| 1990 | 13 t | +30.0% |
| 1991 | 14 t | +7.7% |
| 1992 | 12 t | -14.3% |
| 1993 | 13 t | +8.3% |
| 1994 | 12 t | -7.7% |
| 1995 | 14 t | +16.7% |
| 1996 | 13 t | -7.1% |
| 1997 | 14 t | +7.7% |
| 1998 | 16 t | +14.3% |
| 1999 | 17 t | +6.2% |
| 2000 | 16 t | -5.9% |
| 2001 | 15 t | -6.2% |
| 2002 | 18 t | +20.0% |
| 2003 | 21 t | +16.7% |
| 2004 | 22 t | +4.8% |
| 2005 | 20 t | -9.1% |
| 2006 | 27 t | +35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 30.2 t | 0 t | 50 t | 10 |
| 1980s | 15 t | 10 t | 20 t | 10 |
| 1990s | 13.8 t | 12 t | 17 t | 10 |
| 2000s | 19.86 t | 15 t | 27 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Guadeloupe was 27 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Guadeloupe?
- The highest recorded value was 50 t in 1973.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1961.
- How does Guadeloupe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Guadeloupe ranks 61st out of 77 countries with data for 2006.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Guadeloupe?
- Over the last ten years it is up 107.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.