Other meat of mammals, fresh or chilled — Gross Production Index in Western Africa
Western Africa: Other meat of mammals, fresh or chilled — Gross Production Index was 105.91 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Western Africa is 105.91, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 7.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Western Africa peaked at 105.91 in 2024 and was at its lowest, 23.72, in 1961.
Western Africa ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.72 | — |
| 1962 | 23.79 | +0.3% |
| 1963 | 23.85 | +0.3% |
| 1964 | 25.2 | +5.7% |
| 1965 | 25.26 | +0.2% |
| 1966 | 26.67 | +5.6% |
| 1967 | 26.67 | +0.0% |
| 1968 | 29.37 | +10.1% |
| 1969 | 29.37 | +0.0% |
| 1970 | 29.49 | +0.4% |
| 1971 | 30.78 | +4.4% |
| 1972 | 30.96 | +0.6% |
| 1973 | 32.19 | +4.0% |
| 1974 | 33.14 | +3.0% |
| 1975 | 34.78 | +4.9% |
| 1976 | 36.45 | +4.8% |
| 1977 | 41.92 | +15.0% |
| 1978 | 44.75 | +6.8% |
| 1979 | 48.11 | +7.5% |
| 1980 | 55.14 | +14.6% |
| 1981 | 60.19 | +9.2% |
| 1982 | 62.19 | +3.3% |
| 1983 | 68.62 | +10.3% |
| 1984 | 67.39 | -1.8% |
| 1985 | 66.18 | -1.8% |
| 1986 | 66.3 | +0.2% |
| 1987 | 66.31 | +0.0% |
| 1988 | 66.3 | -0.0% |
| 1989 | 66.3 | +0.0% |
| 1990 | 52.03 | -21.5% |
| 1991 | 53.62 | +3.1% |
| 1992 | 55.4 | +3.3% |
| 1993 | 57.31 | +3.4% |
| 1994 | 59.07 | +3.1% |
| 1995 | 61.04 | +3.3% |
| 1996 | 62.48 | +2.4% |
| 1997 | 64.82 | +3.7% |
| 1998 | 66.52 | +2.6% |
| 1999 | 68.99 | +3.7% |
| 2000 | 70.26 | +1.8% |
| 2001 | 69.82 | -0.6% |
| 2002 | 77.85 | +11.5% |
| 2003 | 75.49 | -3.0% |
| 2004 | 78.68 | +4.2% |
| 2005 | 79.75 | +1.4% |
| 2006 | 80.67 | +1.2% |
| 2007 | 84.19 | +4.4% |
| 2008 | 87.01 | +3.3% |
| 2009 | 89.85 | +3.3% |
| 2010 | 92.82 | +3.3% |
| 2011 | 100.79 | +8.6% |
| 2012 | 98.06 | -2.7% |
| 2013 | 95.92 | -2.2% |
| 2014 | 98.31 | +2.5% |
| 2015 | 102.71 | +4.5% |
| 2016 | 98.98 | -3.6% |
| 2017 | 100.39 | +1.4% |
| 2018 | 101.11 | +0.7% |
| 2019 | 101.76 | +0.6% |
| 2020 | 103.71 | +1.9% |
| 2021 | 102.81 | -0.9% |
| 2022 | 103.51 | +0.7% |
| 2023 | 104.65 | +1.1% |
| 2024 | 105.91 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.99 | 23.72 | 29.37 | 9 |
| 1970s | 36.26 | 29.49 | 48.11 | 10 |
| 1980s | 64.49 | 55.14 | 68.62 | 10 |
| 1990s | 60.13 | 52.03 | 68.99 | 10 |
| 2000s | 79.36 | 69.82 | 89.85 | 10 |
| 2010s | 99.09 | 92.82 | 102.71 | 10 |
| 2020s | 104.12 | 102.81 | 105.91 | 5 |
Countries ranked near Western Africa
- 2 Côte d'Ivoire 110.57 compare
- 2 Russian Federation 119.82 compare
- 3 Albania 114.89 compare
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
- 6 Philippines 110.33 compare
- 6 Viet Nam 98.44 compare
- 7 China, mainland 109.11 compare
- 8 China 109.09 compare
- 8 Timor-Leste 94.36 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Western Africa?
- Other meat of mammals, fresh or chilled — gross production index in Western Africa was 105.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Western Africa?
- The highest recorded value was 105.91 in 2024.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Western Africa?
- The lowest recorded value was 23.72 in 1961.
- How does Western Africa rank for other meat of mammals, fresh or chilled — gross production index?
- Western Africa ranks 5th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Western Africa?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.