Other meat of mammals, fresh or chilled — Gross Production Index in Côte d'Ivoire
Côte d'Ivoire: Other meat of mammals, fresh or chilled — Gross Production Index was 110.57 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross production index in Côte d'Ivoire stood at 110.57. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 12.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Côte d'Ivoire peaked at 110.57 in 2024 and was at its lowest, 20.52, in 1990.
That places Côte d'Ivoire 2nd out of 26 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.52 | — |
| 1962 | 34.52 | +0.0% |
| 1963 | 34.52 | +0.0% |
| 1964 | 34.52 | +0.0% |
| 1965 | 34.52 | +0.0% |
| 1966 | 34.52 | +0.0% |
| 1967 | 34.52 | +0.0% |
| 1968 | 34.52 | +0.0% |
| 1969 | 34.52 | +0.0% |
| 1970 | 34.52 | +0.0% |
| 1971 | 34.52 | +0.0% |
| 1972 | 34.52 | +0.0% |
| 1973 | 37.97 | +10.0% |
| 1974 | 39.69 | +4.5% |
| 1975 | 40.73 | +2.6% |
| 1976 | 44.87 | +10.2% |
| 1977 | 45.91 | +2.3% |
| 1978 | 46.6 | +1.5% |
| 1979 | 48.32 | +3.7% |
| 1980 | 51.78 | +7.2% |
| 1981 | 51.78 | +0.0% |
| 1982 | 51.78 | +0.0% |
| 1983 | 51.78 | +0.0% |
| 1984 | 51.78 | +0.0% |
| 1985 | 51.78 | +0.0% |
| 1986 | 51.78 | +0.0% |
| 1987 | 51.78 | +0.0% |
| 1988 | 51.78 | +0.0% |
| 1989 | 51.78 | +0.0% |
| 1990 | 20.52 | -60.4% |
| 1991 | 23.89 | +16.4% |
| 1992 | 27 | +13.0% |
| 1993 | 30.44 | +12.7% |
| 1994 | 33.46 | +9.9% |
| 1995 | 36.99 | +10.5% |
| 1996 | 39.9 | +7.9% |
| 1997 | 43.58 | +9.2% |
| 1998 | 46.32 | +6.3% |
| 1999 | 51.17 | +10.5% |
| 2000 | 52.84 | +3.3% |
| 2001 | 51.78 | -2.0% |
| 2002 | 69.03 | +33.3% |
| 2003 | 62.13 | -10.0% |
| 2004 | 69.03 | +11.1% |
| 2005 | 70.03 | +1.4% |
| 2006 | 73.04 | +4.3% |
| 2007 | 75.94 | +4.0% |
| 2008 | 79.64 | +4.9% |
| 2009 | 83.16 | +4.4% |
| 2010 | 86.82 | +4.4% |
| 2011 | 93.2 | +7.3% |
| 2012 | 93.2 | +0.0% |
| 2013 | 93.2 | +0.0% |
| 2014 | 98.72 | +5.9% |
| 2015 | 102.98 | +4.3% |
| 2016 | 98.3 | -4.5% |
| 2017 | 99.75 | +1.5% |
| 2018 | 101.05 | +1.3% |
| 2019 | 101.57 | +0.5% |
| 2020 | 105.47 | +3.8% |
| 2021 | 103.41 | -2.0% |
| 2022 | 105.64 | +2.2% |
| 2023 | 107.98 | +2.2% |
| 2024 | 110.57 | +2.4% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -60.4% | 51.78 | 20.52 |
| 2002 | +33.3% | 51.78 | 69.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.52 | 34.52 | 34.52 | 9 |
| 1970s | 40.77 | 34.52 | 48.32 | 10 |
| 1980s | 51.78 | 51.78 | 51.78 | 10 |
| 1990s | 35.33 | 20.52 | 51.17 | 10 |
| 2000s | 68.66 | 51.78 | 83.16 | 10 |
| 2010s | 96.88 | 86.82 | 102.98 | 10 |
| 2020s | 106.61 | 103.41 | 110.57 | 5 |
Countries ranked near Côte d'Ivoire
- 1 Kazakhstan 2,287 compare
- 2 Russian Federation 119.82 compare
- 3 Albania 114.89 compare
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Côte d'Ivoire?
- Other meat of mammals, fresh or chilled — gross production index in Côte d'Ivoire was 110.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Côte d'Ivoire?
- The highest recorded value was 110.57 in 2024.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Côte d'Ivoire?
- The lowest recorded value was 20.52 in 1990.
- How does Côte d'Ivoire rank for other meat of mammals, fresh or chilled — gross production index?
- Côte d'Ivoire ranks 2nd out of 26 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.