Other meat of mammals, fresh or chilled — Gross Production Index in Türkiye

Türkiye: Other meat of mammals, fresh or chilled — Gross Production Index was 102.26 in 2024. ◆ Volatile

Latest (2024)
102.26
Change on year
up 0.4%
World rank
5th
of 8 countries
All-time high
103.29
in 2015
All-time low
1.45
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Türkiye, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 102.26 for other meat of mammals, fresh or chilled — gross production index in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 4.8% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Türkiye peaked at 103.29 in 2015 and was at its lowest, 1.45, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross Production Index in Türkiye, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 1.45
1962 1.45 +0.0%
1963 1.45 +0.0%
1964 7.24 +399.3%
1965 2.9 -59.9%
1966 1.45 -50.0%
1967 1.45 +0.0%
1968 1.45 +0.0%
1969 20.27 +1297.9%
1970 15.93 -21.4%
1971 28.95 +81.7%
1972 24.61 -15.0%
1973 52.12 +111.8%
1974 21.72 -58.3%
1975 44.88 +106.6%
1976 33.3 -25.8%
1977 52.12 +56.5%
1978 44.88 -13.9%
1979 34.75 -22.6%
1980 24.61 -29.2%
1981 53.57 +117.7%
1982 70.94 +32.4%
1983 43.43 -38.8%
1984 55.01 +26.7%
1985 99.89 +81.6%
1986 68.04 -31.9%
1987 97 +42.6%
1988 24.61 -74.6%
1989 31.85 +29.4%
1990 62.25 +95.4%
1991 43.43 -30.2%
1992 42.26 -2.7%
1993 41.4 -2.0%
1994 41.03 -0.9%
1995 40.82 -0.5%
1996 41.14 +0.8%
1997 40.56 -1.4%
1998 36.19 -10.8%
1999 38.2 +5.6%
2000 28.95 -24.2%
2001 43.43 +50.0%
2002 50.67 +16.7%
2003 43.43 -14.3%
2004 57.91 +33.3%
2005 50.67 -12.5%
2006 57.91 +14.3%
2007 57.91 +0.0%
2008 43.43 -25.0%
2009 79.63 +83.4%
2010 101.34 +27.3%
2011 101.34 +0.0%
2012 95.5 -5.8%
2013 96.55 +1.1%
2014 97.57 +1.1%
2015 103.29 +5.9%
2016 99.14 -4.0%
2017 98.67 -0.5%
2018 98.74 +0.1%
2019 100.55 +1.8%
2020 102.72 +2.2%
2021 103.04 +0.3%
2022 101.43 -1.6%
2023 101.85 +0.4%
2024 102.26 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.35 1.45 20.27 9
1970s 35.33 15.93 52.12 10
1980s 56.9 24.61 99.89 10
1990s 42.73 36.19 62.25 10
2000s 51.39 28.95 79.63 10
2010s 99.27 95.5 103.29 10
2020s 102.26 101.43 103.04 5

Countries ranked near Türkiye

  1. 2 Côte d'Ivoire 110.57 compare
  2. 2 Russian Federation 119.82 compare
  3. 3 Albania 114.89 compare
  4. 4 Democratic Republic of the Congo 102.6 compare
  5. 4 Senegal 113.67 compare
  6. 5 Argentina 112.87 compare
  7. 6 Philippines 110.33 compare
  8. 6 Viet Nam 98.44 compare
  9. 7 China, mainland 109.11 compare
  10. 8 China 109.09 compare
  11. 8 Timor-Leste 94.36 compare

See the full ranking of 84 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Türkiye?
Other meat of mammals, fresh or chilled — gross production index in Türkiye was 102.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Türkiye?
The highest recorded value was 103.29 in 2015.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Türkiye?
The lowest recorded value was 1.45 in 1961.
How does Türkiye rank for other meat of mammals, fresh or chilled — gross production index?
Türkiye ranks 5th out of 8 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Türkiye?
Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/turkiye-2/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.