Other meat of mammals, fresh or chilled — Gross Production Index in Democratic Republic of the Congo

Democratic Republic of the Congo: Other meat of mammals, fresh or chilled — Gross Production Index was 102.6 in 2024. ▲ Rising

Latest (2024)
102.6
Change on year
up 0.5%
World rank
4th
of 8 countries
All-time high
102.6
in 2024
All-time low
39.03
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Democratic Republic of the Congo, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Democratic Republic of the Congo is 102.6, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 4.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Democratic Republic of the Congo peaked at 102.6 in 2024 and was at its lowest, 39.03, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Democratic Republic of the Congo, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 39.03
1962 39.03 +0.0%
1963 39.03 +0.0%
1964 39.03 +0.0%
1965 39.03 +0.0%
1966 39.03 +0.0%
1967 39.03 +0.0%
1968 39.03 +0.0%
1969 39.03 +0.0%
1970 40.59 +4.0%
1971 41.12 +1.3%
1972 41.77 +1.6%
1973 42.42 +1.6%
1974 43.2 +1.8%
1975 43.98 +1.8%
1976 44.89 +2.1%
1977 45.8 +2.0%
1978 46.06 +0.6%
1979 45.54 -1.1%
1980 44.24 -2.9%
1981 44.24 +0.0%
1982 42.94 -2.9%
1983 44.24 +3.0%
1984 45.54 +2.9%
1985 46.84 +2.9%
1986 48.14 +2.8%
1987 49.44 +2.7%
1988 50.74 +2.6%
1989 52.04 +2.6%
1990 53.35 +2.5%
1991 54.65 +2.4%
1992 55.95 +2.4%
1993 57.25 +2.3%
1994 58.55 +2.3%
1995 59.85 +2.2%
1996 62.45 +4.3%
1997 65.06 +4.2%
1998 67.66 +4.0%
1999 70.26 +3.8%
2000 70.93 +1.0%
2001 70.88 -0.1%
2002 71.15 +0.4%
2003 71.56 +0.6%
2004 74.16 +3.6%
2005 75.98 +2.5%
2006 76.77 +1.0%
2007 77.49 +0.9%
2008 78.07 +0.7%
2009 83.57 +7.0%
2010 89.49 +7.1%
2011 95.63 +6.9%
2012 96.93 +1.4%
2013 97.58 +0.7%
2014 98.47 +0.9%
2015 102.14 +3.7%
2016 99.4 -2.7%
2017 99.01 -0.4%
2018 98.53 -0.5%
2019 98.04 -0.5%
2020 97.71 -0.3%
2021 101.81 +4.2%
2022 101.49 -0.3%
2023 102.04 +0.5%
2024 102.6 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.03 39.03 39.03 9
1970s 43.54 40.59 46.06 10
1980s 46.84 42.94 52.04 10
1990s 60.5 53.35 70.26 10
2000s 75.06 70.88 83.57 10
2010s 97.52 89.49 102.14 10
2020s 101.13 97.71 102.6 5

Countries ranked near Democratic Republic of the Congo

  1. 1 Kazakhstan 2,287 compare
  2. 2 Côte d'Ivoire 110.57 compare
  3. 2 Russian Federation 119.82 compare
  4. 3 Albania 114.89 compare
  5. 4 Senegal 113.67 compare
  6. 4 Caribbean 106.71 compare
  7. 5 Argentina 112.87 compare
  8. 5 Türkiye 102.26 compare
  9. 6 Philippines 110.33 compare
  10. 6 Viet Nam 98.44 compare
  11. 7 China, mainland 109.11 compare

See the full ranking of 84 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Democratic Republic of the Congo?
Other meat of mammals, fresh or chilled — gross production index in Democratic Republic of the Congo was 102.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Democratic Republic of the Congo?
The highest recorded value was 102.6 in 2024.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Democratic Republic of the Congo?
The lowest recorded value was 39.03 in 1961.
How does Democratic Republic of the Congo rank for other meat of mammals, fresh or chilled — gross production index?
Democratic Republic of the Congo ranks 4th out of 8 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.