Other meat of mammals, fresh or chilled — Gross Production Index in Senegal

Senegal: Other meat of mammals, fresh or chilled — Gross Production Index was 113.67 in 2024. ▲ Rising

Latest (2024)
113.67
Change on year
up 2.8%
World rank
4th
of 50 countries
All-time high
113.67
in 2024
All-time low
9.24
in 1990
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Senegal, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Senegal recorded 113.67 for other meat of mammals, fresh or chilled — gross production index in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 16.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Senegal peaked at 113.67 in 2024 and was at its lowest, 9.24, in 1990.

That places Senegal 4th out of 50 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Senegal, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Senegal, 1961 to 2024.
Year Value Change
1961 36.61
1962 37.34 +2.0%
1963 38.08 +2.0%
1964 38.81 +1.9%
1965 39.54 +1.9%
1966 41.01 +3.7%
1967 41.01 +0.0%
1968 42.47 +3.6%
1969 42.47 +0.0%
1970 43.94 +3.5%
1971 43.94 +0.0%
1972 45.4 +3.3%
1973 45.4 +0.0%
1974 46.86 +3.2%
1975 46.86 +0.0%
1976 48.33 +3.1%
1977 48.33 +0.0%
1978 49.79 +3.0%
1979 51.26 +3.0%
1980 43.94 -14.3%
1981 72.24 +64.4%
1982 51.26 -29.0%
1983 51.26 +0.0%
1984 51.26 +0.0%
1985 52.72 +2.8%
1986 54.19 +2.8%
1987 54.19 +0.0%
1988 54.19 +0.0%
1989 54.19 +0.0%
1990 9.24 -82.9%
1991 12.98 +40.5%
1992 16.72 +28.8%
1993 20.46 +22.4%
1994 24.2 +18.3%
1995 27.94 +15.5%
1996 31.69 +13.4%
1997 35.43 +11.8%
1998 39.17 +10.6%
1999 42.91 +9.5%
2000 46.69 +8.8%
2001 50.47 +8.1%
2002 58.58 +16.1%
2003 58.14 -0.8%
2004 61.94 +6.5%
2005 65.72 +6.1%
2006 69.49 +5.7%
2007 73.23 +5.4%
2008 76.96 +5.1%
2009 80.67 +4.8%
2010 84.37 +4.6%
2011 96.66 +14.6%
2012 90.8 -6.1%
2013 93 +2.4%
2014 98.02 +5.4%
2015 103.73 +5.8%
2016 98.25 -5.3%
2017 104.27 +6.1%
2018 102.56 -1.6%
2019 103.27 +0.7%
2020 106.11 +2.8%
2021 105.7 -0.4%
2022 107.73 +1.9%
2023 110.55 +2.6%
2024 113.67 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.7 36.61 42.47 9
1970s 47.01 43.94 51.26 10
1980s 53.94 43.94 72.24 10
1990s 26.07 9.24 42.91 10
2000s 64.19 46.69 80.67 10
2010s 97.49 84.37 104.27 10
2020s 108.75 105.7 113.67 5

Countries ranked near Senegal

  1. 1 Kazakhstan 2,287 compare
  2. 2 Côte d'Ivoire 110.57 compare
  3. 2 Russian Federation 119.82 compare
  4. 3 Albania 114.89 compare
  5. 4 Democratic Republic of the Congo 102.6 compare
  6. 5 Argentina 112.87 compare
  7. 5 Türkiye 102.26 compare
  8. 6 Philippines 110.33 compare
  9. 6 Viet Nam 98.44 compare
  10. 7 China, mainland 109.11 compare

See the full ranking of 84 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Senegal?
Other meat of mammals, fresh or chilled — gross production index in Senegal was 113.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Senegal?
The highest recorded value was 113.67 in 2024.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Senegal?
The lowest recorded value was 9.24 in 1990.
How does Senegal rank for other meat of mammals, fresh or chilled — gross production index?
Senegal ranks 4th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Senegal?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/senegal/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.