Other meat of mammals, fresh or chilled — Gross Production Index in Viet Nam
Viet Nam: Other meat of mammals, fresh or chilled — Gross Production Index was 98.44 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross Production Index in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Viet Nam is 98.44, measured in 2024.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Viet Nam peaked at 102.05 in 2015 and was at its lowest, 5.1, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross Production Index in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.1 | — |
| 1962 | 5.5 | +7.8% |
| 1963 | 5.89 | +7.1% |
| 1964 | 6.28 | +6.6% |
| 1965 | 7.07 | +12.6% |
| 1966 | 7.85 | +11.0% |
| 1967 | 7.85 | +0.0% |
| 1968 | 6.28 | -20.0% |
| 1969 | 5.89 | -6.2% |
| 1970 | 7.85 | +33.3% |
| 1971 | 9.81 | +25.0% |
| 1972 | 11.38 | +16.0% |
| 1973 | 10.99 | -3.4% |
| 1974 | 10.6 | -3.5% |
| 1975 | 7.85 | -25.9% |
| 1976 | 9.03 | +15.0% |
| 1977 | 11.38 | +26.0% |
| 1978 | 11.78 | +3.5% |
| 1979 | 12.56 | +6.6% |
| 1980 | 13.74 | +9.4% |
| 1981 | 14.92 | +8.6% |
| 1982 | 14.92 | +0.0% |
| 1983 | 15.7 | +5.2% |
| 1984 | 23.55 | +50.0% |
| 1985 | 35.33 | +50.0% |
| 1986 | 35.33 | +0.0% |
| 1987 | 39.25 | +11.1% |
| 1988 | 39.25 | +0.0% |
| 1989 | 43.18 | +10.0% |
| 1990 | 47.1 | +9.1% |
| 1991 | 49.12 | +4.3% |
| 1992 | 51.03 | +3.9% |
| 1993 | 54.17 | +6.2% |
| 1994 | 56.92 | +5.1% |
| 1995 | 58.88 | +3.4% |
| 1996 | 60.84 | +3.3% |
| 1997 | 61.4 | +0.9% |
| 1998 | 62.02 | +1.0% |
| 1999 | 62.8 | +1.3% |
| 2000 | 61.84 | -1.5% |
| 2001 | 60.84 | -1.6% |
| 2002 | 62.8 | +3.2% |
| 2003 | 63.68 | +1.4% |
| 2004 | 64.77 | +1.7% |
| 2005 | 66.18 | +2.2% |
| 2006 | 75.8 | +14.5% |
| 2007 | 80.9 | +6.7% |
| 2008 | 97.01 | +19.9% |
| 2009 | 97.58 | +0.6% |
| 2010 | 98.13 | +0.6% |
| 2011 | 98.13 | +0.0% |
| 2012 | 98.13 | +0.0% |
| 2013 | 98.13 | +0.0% |
| 2014 | 98.42 | +0.3% |
| 2015 | 102.05 | +3.7% |
| 2016 | 99.53 | -2.5% |
| 2017 | 98.83 | -0.7% |
| 2018 | 98.25 | -0.6% |
| 2019 | 98.01 | -0.2% |
| 2020 | 97.93 | -0.1% |
| 2021 | 99.34 | +1.4% |
| 2022 | 98.53 | -0.8% |
| 2023 | 98.48 | -0.1% |
| 2024 | 98.44 | -0.0% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +50.0% | 15.7 | 23.55 |
| 1985 | +50.0% | 23.55 | 35.33 |
| 1970 | +33.3% | 5.89 | 7.85 |
| 1975 | -25.9% | 10.6 | 7.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.41 | 5.1 | 7.85 | 9 |
| 1970s | 10.32 | 7.85 | 12.56 | 10 |
| 1980s | 27.52 | 13.74 | 43.18 | 10 |
| 1990s | 56.43 | 47.1 | 62.8 | 10 |
| 2000s | 73.14 | 60.84 | 97.58 | 10 |
| 2010s | 98.76 | 98.01 | 102.05 | 10 |
| 2020s | 98.54 | 97.93 | 99.34 | 5 |
Countries ranked near Viet Nam
- 3 Albania 114.89 compare
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
- 6 Philippines 110.33 compare
- 7 China, mainland 109.11 compare
- 8 China 109.09 compare
- 8 Timor-Leste 94.36 compare
- 9 Lithuania 108.9 compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Viet Nam?
- Other meat of mammals, fresh or chilled — gross production index in Viet Nam was 98.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Viet Nam?
- The highest recorded value was 102.05 in 2015.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Viet Nam?
- The lowest recorded value was 5.1 in 1961.
- How does Viet Nam rank for other meat of mammals, fresh or chilled — gross production index?
- Viet Nam ranks 6th out of 8 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Viet Nam?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.